Özge Saygın Alparslan
Dados Biográficos
| ID | 7560045 |
|---|---|
| NOME | Özge Saygın Alparslan |
| PRENOMES | Özge Saygın |
| SOBRENOME | Alparslan |
| ASSINATURA | ALPARSLAN Ö S |
| AFILIAÇÕES | Ege University |
| ORCID | 0000-0002-3590-8794 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 0 |
Red meat and processed red meat consumption behaviour of healthcare professionals
Objective: This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products. Design: This study included a questionnaire conducted through face-to-face interviews with 149 health professionals. The purpose of the questionnaire was to determine the extent to which health professionals agreed with the WHO classification of red meat and processed red meat on their list of carcinog…
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Red meat and processed red meat consumption behaviour of healthcare professionals
Objective: This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products. Design: This study included a questionnaire conducted through face-to-face interviews with 149 health professionals. The purpose of the questionnaire was to determine the extent to which health professionals agreed with the WHO classification of red meat and processed red meat on their list of carcinog…
Business (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Consumption (sociology (1 obras) · Environmental health (1 obras) · Food Science (1 obras) · Health care (1 obras) · Health professionals (1 obras) · Meat and Animal Product Quality (1 obras) · Meat packing industry (1 obras) · Medicine (1 obras)