Ling Chew
Dados Biográficos
| ID | 7560262 |
|---|---|
| NOME | Ling Chew |
| PRENOMES | Ling |
| SOBRENOME | Chew |
| ASSINATURA | CHEW L |
| AFILIAÇÕES | Health Promotion Board |
| ORCID | 0000-0002-9584-0410 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 0 |
Can a multi-level intervention approach, combining behavioural disciplines, novel technology and incentives increase physical activity at population-level
Population-level PA was effectively increased through multi-level interventions integrating technology, behavioural economics, gamification, marketing, communications and community linkages within a supportive context- and climate-appropriate environment. Responsive data analytics were instrumental to strengthen implementation by tailoring modalities that maximise effectiveness at population-level. Further analyses are needed to explore potential…
Lessons from Singapore’s national weight management program, Lose To Win
The prevalence of overweight and obesity in Singapore is lower than in most countries, but it is increasing. There is evidence health complications may appear at lower weights among Asians. We describe the evolution of a national weight management program [Lose To Win (LTW)] organized by the Singapore Health Promotion Board from 2009 to 2013. LTW is a 12-week program comprising nutrition education, physical activity and mental wellbeing sessions …
Fast-food consumers in Singapore
Objective To determine the demographic profile of fast-food consumers among adult Singapore residents and ascertain whether fast-food consumption frequency is associated with diet quality and weight status. Design A nationally representative cross-sectional survey including an FFQ and anthropometric measures. Participants were grouped based on their fast-food consumption frequency as non-consumer, occasional consumer or regular consumer, with reg…
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Fast-food consumers in Singapore
Objective To determine the demographic profile of fast-food consumers among adult Singapore residents and ascertain whether fast-food consumption frequency is associated with diet quality and weight status. Design A nationally representative cross-sectional survey including an FFQ and anthropometric measures. Participants were grouped based on their fast-food consumption frequency as non-consumer, occasional consumer or regular consumer, with reg…
Lessons from Singapore’s national weight management program, Lose To Win
The prevalence of overweight and obesity in Singapore is lower than in most countries, but it is increasing. There is evidence health complications may appear at lower weights among Asians. We describe the evolution of a national weight management program [Lose To Win (LTW)] organized by the Singapore Health Promotion Board from 2009 to 2013. LTW is a 12-week program comprising nutrition education, physical activity and mental wellbeing sessions …
Can a multi-level intervention approach, combining behavioural disciplines, novel technology and incentives increase physical activity at population-level
Population-level PA was effectively increased through multi-level interventions integrating technology, behavioural economics, gamification, marketing, communications and community linkages within a supportive context- and climate-appropriate environment. Responsive data analytics were instrumental to strengthen implementation by tailoring modalities that maximise effectiveness at population-level. Further analyses are needed to explore potential…
Medicine (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Environmental health (2 obras) · Obesity (2 obras) · Physical Activity and Health (2 obras) · Abdominal obesity (1 obras) · Anthropometry (1 obras) · Behavioral Health and Interventions (1 obras) · Biostatistics (1 obras) · Body mass index (1 obras)