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Daniela Cruz Delgado

Dados Biográficos

ID7576016
NOMEDaniela Cruz Delgado
PRENOMESDaniela Cruz
SOBRENOMEDelgado
ASSINATURADELGADO D C
AFILIAÇÕESPolytechnic University of Puerto Rico
ORCID0000-0003-0289-7483
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES7
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2019
ANO MAIS RECENTE DE PUBLICAÇÃO2021
ÍNDICE H1
  • What is a traditional food? Conceptual evolution from four dimensions

    Open Access•Zeltzin Rocillo-Aquino, Zeltzin Itzel Rocillo-Aquino et al.•ARTICLE•Journal of Ethnic Foods•2021•Citada por: 7•Referências: 49

    The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research. A literature review of traditional foods was conducted that examined the conceptual development of the term. Social network analysis (SNA) was also used to identify the most relevant definitions and working groups on th…

  • Producción de maíz en Sinaloa, México, y sus implicaciones para el medio ambiente/ The Production of Corn in Sinaloa, Mexico and its Implications for the Environment

    Open Access•Daniela Cruz Delgado, Juan Antonio Leos Rodríguez et al.•ARTICLE•Letras Verdes Revista Latinoamerica…•2019

    La sustitución de cultivos acarrea problemas de contaminación al ambiente, principalmente al suelo y agua. El objetivo de este artículo es analizar la evolución de la producción de maíz blanco en Sinaloa y sus implicaciones para el ambiente, derivadas de la sustitución de cultivos. La metodología empleada es el cálculo del número índice de crecimiento de la producción y la superficie sembrada de maíz, por grupos de cultivos y los cinco cultivos b…

  • What is a traditional food? Conceptual evolution from four dimensions

    Open Access•Zeltzin Rocillo-Aquino, Zeltzin Itzel Rocillo-Aquino et al.•ARTICLE•Journal of Ethnic Foods•2021•Citada por: 7•Referências: 49

    The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research. A literature review of traditional foods was conducted that examined the conceptual development of the term. Social network analysis (SNA) was also used to identify the most relevant definitions and working groups on th…

  • Producción de maíz en Sinaloa, México, y sus implicaciones para el medio ambiente/ The Production of Corn in Sinaloa, Mexico and its Implications for the Environment

    Open Access•Daniela Cruz Delgado, Juan Antonio Leos Rodríguez et al.•ARTICLE•Letras Verdes Revista Latinoamerica…•2019

    La sustitución de cultivos acarrea problemas de contaminación al ambiente, principalmente al suelo y agua. El objetivo de este artículo es analizar la evolución de la producción de maíz blanco en Sinaloa y sus implicaciones para el ambiente, derivadas de la sustitución de cultivos. La metodología empleada es el cálculo del número índice de crecimiento de la producción y la superficie sembrada de maíz, por grupos de cultivos y los cinco cultivos b…

  • What is a traditional food? Conceptual evolution from four dimensions

    Open Access•Zeltzin Rocillo-Aquino, Zeltzin Itzel Rocillo-Aquino et al.•ARTICLE•Journal of Ethnic Foods•2021•Citada por: 7•Referências: 49

    The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research. A literature review of traditional foods was conducted that examined the conceptual development of the term. Social network analysis (SNA) was also used to identify the most relevant definitions and working groups on th…

Agricultural and Food Production Studies (1 obras) · Artificial Intelligence (1 obras) · Biochemical Analysis and Sensing Techniques (1 obras) · Computer Science (1 obras) · Conceptual framework (1 obras) · Conceptualization (1 obras) · Culinary Culture and Tourism (1 obras) · Data science (1 obras) · Engineering (1 obras) · Epistemology (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae