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Whadi‐ah Parker

Dados Biográficos

ID7775351
NOMEWhadi‐ah Parker
PRENOMESWhadi‐ah
SOBRENOMEParker
ASSINATURAPARKER W A
AFILIAÇÕESHuman Sciences Research Council
VERIFICADONão
TOTAL DE OBRAS10
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR10
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2011
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • Seroprevalence survey of anti-Sars-CoV-2 antibody and associated factors in South Africa

    Open Access•Sizulu Moyo, Leickness C Simbayi et al.•ARTICLE•PLOS Global Public Health•2023

    Population-based serological testing is important to understand the epidemiology and estimate the true cumulative incidence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to inform public health interventions. This study reports findings of a national household population SARS-CoV-2 serosurvey in people 12 years and older in South Africa. This cross-sectional multi-stage random stratified cluster survey undertaken from November 2…

  • Preparedness for self-isolation or quarantine and lockdown in South Africa

    Open Access•Sibusiso Sifunda, Tholang Mokhele et al.•ARTICLE•BMC Public Health•2021

    The findings highlight the challenge of implementing self-isolation or quarantine in a country with different and unique social contexts. There is a need for public awareness regarding the importance of self-isolation or quarantine as well as counter measures against contextual factors inhibiting this intervention, especially in impoverished communities

  • Body Image and the Double Burden of Nutrition among South Africans from Diverse Sociodemographic Backgrounds

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•International Journal of…•2020

    This study investigated the associations between underweight, obesity and body image (BI) among 15+ year-old South Africans with diverse socio-demographic backgrounds. A cross-sectional survey and the analyses of data for 6411 15+ year-old participants in the first South African National Health and Nutrition Examination Survey was undertaken. Body image was compared to body mass index (BMI) and socio-demography. Data were analyzed using SPSS vers…

  • Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

    Open Access•Bridget Kelly, Stefanie Vandevijvere et al.•ARTICLE•Obesity Reviews•2019

    Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…

  • Social and Psychological Predictors of Body Mass Index among South Africans 15 Years and Older

    Open Access•Zandile June‐Rose Mchiza, Whadi‐ah Parker et al.•ARTICLE•International Journal of…•2019

    This study investigated how psychological distress and the proxies for social position combine to influence the risk of both underweight and overweight in South Africans aged 15 years and older. This was a cross-sectional study that included 2254 men and 4170 women participating in the first South African National Health and Nutrition Examination Survey (SANHANES-1). An analysis exploring the associations of social and mental health characteristi…

  • Mitigating the consumption of sugar-sweetened beverages

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•Public Health Nutrition•2016

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Body image and weight control in South Africans 15 years or older

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•BMC Public Health•2015

    South Africans at the extreme ends of the body mass index range have a largely distorted body image and are highly dissatisfied by it. This suggests a need for health education and beneficial weight control strategies to halt the obesity epidemic in the country

  • Health promotion services for patients having non-comminicable diseases

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•BMC Public Health•2012

    The majority of patients attending PHC facilities want to receive lifestyle modification education. There is not however, one specific method that can be regarded as the gold standard. Patients' preferences regarding health education methods differ, and they are more likely to be susceptible to methods that do not involve much reading. Health education materials such as posters, pamphlets and booklets should be used to supplement information rece…

  • Challenges for efficient health service delivery

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•Public Health Nutrition•2012

    Objective To evaluate the successes and shortcomings of the community service programme implemented by the Department of Health (DOH) in South Africa by evaluating community service dietitians’ experiences and challenges during the 2009 community service year. Design The study employed both quantitative and qualitative research designs. A national survey was conducted using a questionnaire to illicit information on community service dietitians’ w…

  • They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•Public Health Nutrition•2011

    Objective The present study aimed to evaluate the knowledge and practices of public-sector primary-care health professionals and final-year students regarding the role of nutrition, physical activity and smoking cessation (lifestyle modification) in the management of chronic diseases of lifestyle within the public health-care sector. Design A comparative cross-sectional descriptive quantitative study was conducted in thirty primary health-care fa…

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  • They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•Public Health Nutrition•2011

    Objective The present study aimed to evaluate the knowledge and practices of public-sector primary-care health professionals and final-year students regarding the role of nutrition, physical activity and smoking cessation (lifestyle modification) in the management of chronic diseases of lifestyle within the public health-care sector. Design A comparative cross-sectional descriptive quantitative study was conducted in thirty primary health-care fa…

  • Health promotion services for patients having non-comminicable diseases

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•BMC Public Health•2012

    The majority of patients attending PHC facilities want to receive lifestyle modification education. There is not however, one specific method that can be regarded as the gold standard. Patients' preferences regarding health education methods differ, and they are more likely to be susceptible to methods that do not involve much reading. Health education materials such as posters, pamphlets and booklets should be used to supplement information rece…

  • Challenges for efficient health service delivery

    Open Access•Whadi-ah Parker, Whadi‐ah Parker et al.•ARTICLE•Public Health Nutrition•2012

    Objective To evaluate the successes and shortcomings of the community service programme implemented by the Department of Health (DOH) in South Africa by evaluating community service dietitians’ experiences and challenges during the 2009 community service year. Design The study employed both quantitative and qualitative research designs. A national survey was conducted using a questionnaire to illicit information on community service dietitians’ w…

  • Body image and weight control in South Africans 15 years or older

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•BMC Public Health•2015

    South Africans at the extreme ends of the body mass index range have a largely distorted body image and are highly dissatisfied by it. This suggests a need for health education and beneficial weight control strategies to halt the obesity epidemic in the country

  • Mitigating the consumption of sugar-sweetened beverages

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•Public Health Nutrition•2016

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

    Open Access•Bridget Kelly, Stefanie Vandevijvere et al.•ARTICLE•Obesity Reviews•2019

    Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…

  • Social and Psychological Predictors of Body Mass Index among South Africans 15 Years and Older

    Open Access•Zandile June‐Rose Mchiza, Whadi‐ah Parker et al.•ARTICLE•International Journal of…•2019

    This study investigated how psychological distress and the proxies for social position combine to influence the risk of both underweight and overweight in South Africans aged 15 years and older. This was a cross-sectional study that included 2254 men and 4170 women participating in the first South African National Health and Nutrition Examination Survey (SANHANES-1). An analysis exploring the associations of social and mental health characteristi…

  • Body Image and the Double Burden of Nutrition among South Africans from Diverse Sociodemographic Backgrounds

    Open Access•Zandile June‐Rose Mchiza, Whadi-ah Parker et al.•ARTICLE•International Journal of…•2020

    This study investigated the associations between underweight, obesity and body image (BI) among 15+ year-old South Africans with diverse socio-demographic backgrounds. A cross-sectional survey and the analyses of data for 6411 15+ year-old participants in the first South African National Health and Nutrition Examination Survey was undertaken. Body image was compared to body mass index (BMI) and socio-demography. Data were analyzed using SPSS vers…

  • Preparedness for self-isolation or quarantine and lockdown in South Africa

    Open Access•Sibusiso Sifunda, Tholang Mokhele et al.•ARTICLE•BMC Public Health•2021

    The findings highlight the challenge of implementing self-isolation or quarantine in a country with different and unique social contexts. There is a need for public awareness regarding the importance of self-isolation or quarantine as well as counter measures against contextual factors inhibiting this intervention, especially in impoverished communities

  • Seroprevalence survey of anti-Sars-CoV-2 antibody and associated factors in South Africa

    Open Access•Sizulu Moyo, Leickness C Simbayi et al.•ARTICLE•PLOS Global Public Health•2023

    Population-based serological testing is important to understand the epidemiology and estimate the true cumulative incidence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to inform public health interventions. This study reports findings of a national household population SARS-CoV-2 serosurvey in people 12 years and older in South Africa. This cross-sectional multi-stage random stratified cluster survey undertaken from November 2…

Medicine (10 obras) · Environmental health (6 obras) · Obesity and Health Practices (6 obras) · Public health (6 obras) · Obesity, Physical Activity, Diet (5 obras) · Sociology (5 obras) · Demography (4 obras) · Demography (4 obras) · Nursing (4 obras) · Obesity (4 obras)

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