Prakash Chandra Gupta

Dados Biográficos

ID7795251
NOMEPrakash Chandra Gupta
PRENOMESPrakash Chandra
SOBRENOMEGupta
ASSINATURAGUPTA P C
AFILIAÇÕESTata Institute of Fundamental Research
ORCID0000-0002-0719-5694
VERIFICADOSim
TOTAL DE OBRAS6
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1998
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H0

  • The Burden and Correlates of Waterpipe (Hookah) Smoking among Adolescents and Youth

    Stuti Sharad Bhargava, Saibal Das et al.ARTICLESubstance Use & Misuse2024

  • Nations within a nation

    Open AccessLalit Dandona, Rakhi Dandona et al.ARTICLEThe Lancet2017

    BACKGROUND: 18% of the world's population lives in India, and many states of India have populations similar to those of large countries. Action to effectively improve population health in India requires availability of reliable and comprehensive state-level estimates of disease burden and risk factors over time. Such comprehensive estimates have not been available so far for all major diseases and risk factors. Thus, we aimed to estimate the dise…

  • Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India

    Open AccessRashmi Sinha, Carrie R Daniel et al.ARTICLEBMC Public Health2011

    A high percentage of participants complied with study procedures including biological sample collection. Epidemiologic expertise and sufficient infrastructure exists at these three sites in India to successfully carry out a modest sized population-based study; however, we identified some potential problems in conducting a cohort study, such as limited number of facilities to handle biological samples

  • Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India

    Open AccessJames R Hebert, Prakash Chandra Gupta et al.ARTICLEPublic Health Nutrition1999

    Objective: To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. Design: A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet recalls (24HR) administered on 6 randomly selected days over 1 year. Two FFQs were administered, one each at the beginning and end…

  • Development and testing of a quantitative food frequency questionnaire for use in Kerala, India

    Open AccessJames R Hebert, Prakash Chandra Gupta et al.ARTICLEPublic Health Nutrition1998

    Objective: To develop and test a food frequency questionnaire (FFQ) for use in rural areas of Kerala, India. Design: Based on food use and market surveys of the study area, a quantitative 81-item interviewer-administered FFQ was developed. A validation study was conducted consisting of 24-h diet recalls (24HR) administered on 8 days randomly selected over an entire year and two administrations of the FFQ, one at the beginning of the l-year period…

  • Determinants of accuracy in estimating the weight and volume of commonly used foods

    James R Hebert, Prakash Chandra Gupta et al.ARTICLEEcology of Food and Nutrition1998

    Inaccuracy of dietary self‐reports may result from an inability to estimate portion sizes of foods. To determine the influence of cultural factors, 162 subjects at three study locations in rural India and 100 subjects in Massachusetts, USA were asked to estimate weights and volumes of four commonly used food items. Compared with their Massachusetts counterparts, subjects in India evinced errors in their estimates of food weights which averaged on…