Fanwei Sun
Dados Biográficos
| ID | 7804487 |
|---|---|
| NOME | Fanwei Sun |
| PRENOMES | Fanwei |
| SOBRENOME | Sun |
| ASSINATURA | SUN F |
| AFILIAÇÕES | Chinese University of Hong Kong |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2025 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Association of ethylene oxide exposure with serum neurofilament light chain levels among American adults
Objective To explore the relationship between Ethylene oxide (EO) expousure and serum neurofilament light chain (NfL). Method A data of 559 adults from the 2013–2014 National Health and Nutrition Examination Survey (NHANES) was analyzed, and the relationship between log-transformed EO hemoglobin adducts (HbEO) and serum NfL levels was assessed using multiple linear regression models and restricted cubic spline functions. Stratified analysis was c…
Association between solid cooking fuels and functional disability
Solid cooking fuels use increases the risk of functional disability, with coal posing the greatest risk. Transitioning to cleaner cooking technologies can mitigate this risk, underscoring the need for policies promoting cleaner cooking to reduce indoor air pollution and improve health in older adults
Sem obras proeminentes nesta página.
Association of ethylene oxide exposure with serum neurofilament light chain levels among American adults
Objective To explore the relationship between Ethylene oxide (EO) expousure and serum neurofilament light chain (NfL). Method A data of 559 adults from the 2013–2014 National Health and Nutrition Examination Survey (NHANES) was analyzed, and the relationship between log-transformed EO hemoglobin adducts (HbEO) and serum NfL levels was assessed using multiple linear regression models and restricted cubic spline functions. Stratified analysis was c…
Association between solid cooking fuels and functional disability
Solid cooking fuels use increases the risk of functional disability, with coal posing the greatest risk. Transitioning to cleaner cooking technologies can mitigate this risk, underscoring the need for policies promoting cleaner cooking to reduce indoor air pollution and improve health in older adults
Air pollution (1 obras) · Air Quality and Health Impacts (1 obras) · Biostatistics (1 obras) · Carcinogens and Genotoxicity Assessment (1 obras) · Coal (1 obras) · Cooking oil (1 obras) · Demography (1 obras) · Effects and risks of endocrine disrupting chemicals (1 obras) · Energy and Environment Impacts (1 obras) · Environmental health (1 obras)