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Daniel Tregidgo

Dados Biográficos

ID795544
NOMEDaniel Tregidgo
PRENOMESDaniel
SOBRENOMETregidgo
ASSINATURATREGIDGO D
AFILIAÇÕESInstituto de Desenvolvimento Sustentável Mamirauá
ORCID0000-0002-5468-831X
VERIFICADOSim
TOTAL DE OBRAS9
TOTAL DE CITAÇÕES11
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2020
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H1
  • Plastic pollution in the Amazon

    Open Access•Jéssica Fernandes de Melo, Daniel Tregidgo et al.•ARTICLE•AMBIO•2026

    Plastic pollution is a global One Health crisis, yet research has focused largely on marine environments. The Amazon—the world’s largest drainage basin and second most plastic-polluted river—has received limited scientific attention. This scoping review is the first to apply a systematic protocol (PRISMA-ScR) to assess plastic contamination across Amazonian ecosystems. We reviewed 52 peer-reviewed studies reporting plastic litter and fragments in…

  • Comprehensive Nutritional Composition of Wild Meat

    Open Access•Ana Luisa dos Santos Medeiros, Amanda Letícia Bezerra de Oliveira et al.•ARTICLE•Ethnobiology and Conservation•2025

    While not promoting wild animal consumption, this study acknowledges its crucial role for Indigenous Peoples and Local Communities (IPLC) worldwide, making comprehensive nutritional data essential for informed dietary assessments and policy decisions. Employing advanced data imputation techniques to address data gaps ethically, this systematic review, following PRISMA guidelines, analyzed 20 peer-reviewed articles and one grey literature document…

  • Iron Content in Wild Animal Meats

    Open Access•Amanda Letícia Bezerra de Oliveira, Ana Luisa dos Santos Medeiros et al.•ARTICLE•Ethnobiology and Conservation•2024

    This study explores the iron content in wild animal meats, a critical component of the diets of several Indigenous Peoples and Local Communities (IPLC) worldwide. Our research aimed to: (i) characterize the iron content in the muscles and viscera of wild mammals and birds, and (ii) assess whether wild bird muscle contains less iron than wild mammal muscle. Employing a systematic literature review guided by PRISMA standards and utilizing databases…

  • Nexus among climate change, food systems, and human health

    Open Access•Sávio Marcelino Gomes, Aline Maciel De Carvalho et al.•ARTICLE•Environmental Science & Policy•2024•Referências: 11

  • Variation in Food and Nutritional Stability Among Amazonian Populations Living in a Context of Dramatic Seasonal Flooding

    Open Access•Daniel Tregidgo, B A Piperata et al.•ARTICLE•Human Ecology•2023•Citada por: 1•Referências: 50

  • Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

    Open Access•M C M Jacob, Michelle Jacob et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 51

    Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…

  • Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira

    Open Access•Daniel Tregidgo, Juliana Kelly Da Silva Maia et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 4

    Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…

  • Vulnerability of the Açaí Palm to Climate Change

    Open Access•Daniel Tregidgo, Alistair J Campbell et al.•ARTICLE•Human Ecology•2020

  • Tough fishing and severe seasonal food insecurity in Amazonian flooded forests

    Open Access•Daniel Tregidgo, Jos Barlow et al.•ARTICLE•People and Nature•2020•Citada por: 8•Referências: 13

    Billions of people rely on harvesting wildlife for food, and must contend with catch rates that vary in space (e.g. overharvesting near communities) and time (e.g. seasonal migrations). Yet, research has overlooked potential linkages between reduced wildlife catch rates (catch‐per‐unit‐effort) and food security. Moreover, assumptions that people living in biologically rich environments are food secure lack empirical testing. This is problematic g…

  • Tough fishing and severe seasonal food insecurity in Amazonian flooded forests

    Open Access•Daniel Tregidgo, Jos Barlow et al.•ARTICLE•People and Nature•2020•Citada por: 8•Referências: 13

    Billions of people rely on harvesting wildlife for food, and must contend with catch rates that vary in space (e.g. overharvesting near communities) and time (e.g. seasonal migrations). Yet, research has overlooked potential linkages between reduced wildlife catch rates (catch‐per‐unit‐effort) and food security. Moreover, assumptions that people living in biologically rich environments are food secure lack empirical testing. This is problematic g…

  • Variation in Food and Nutritional Stability Among Amazonian Populations Living in a Context of Dramatic Seasonal Flooding

    Open Access•Daniel Tregidgo, B A Piperata et al.•ARTICLE•Human Ecology•2023•Citada por: 1•Referências: 50

  • Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

    Open Access•M C M Jacob, Michelle Jacob et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 51

    Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…

  • Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira

    Open Access•Daniel Tregidgo, Juliana Kelly Da Silva Maia et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 4

    Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…

  • Vulnerability of the Açaí Palm to Climate Change

    Open Access•Daniel Tregidgo, Alistair J Campbell et al.•ARTICLE•Human Ecology•2020

  • Tough fishing and severe seasonal food insecurity in Amazonian flooded forests

    Open Access•Daniel Tregidgo, Jos Barlow et al.•ARTICLE•People and Nature•2020•Citada por: 8•Referências: 13

    Billions of people rely on harvesting wildlife for food, and must contend with catch rates that vary in space (e.g. overharvesting near communities) and time (e.g. seasonal migrations). Yet, research has overlooked potential linkages between reduced wildlife catch rates (catch‐per‐unit‐effort) and food security. Moreover, assumptions that people living in biologically rich environments are food secure lack empirical testing. This is problematic g…

  • Variation in Food and Nutritional Stability Among Amazonian Populations Living in a Context of Dramatic Seasonal Flooding

    Open Access•Daniel Tregidgo, B A Piperata et al.•ARTICLE•Human Ecology•2023•Citada por: 1•Referências: 50

  • Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

    Open Access•M C M Jacob, Michelle Jacob et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 51

    Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…

  • Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira

    Open Access•Daniel Tregidgo, Juliana Kelly Da Silva Maia et al.•ARTICLE•Ethnobiology and Conservation•2023•Citada por: 1•Referências: 4

    Apesar da riqueza da sociobiodiversidade, a Amazônia enfrenta grandes desafios em relação à segurança alimentar. O Programa Nacional de Alimentação Escolar (PNAE) no Brasil surge como uma oportunidade estratégica para abordar o problema da insegurança alimentar e para atuar de forma sinérgica na conservação da biodiversidade e fortalecimento do desenvolvimento econômico local. Embora o PNAE incentive a presença de alimentos regionais e da sociobi…

  • Iron Content in Wild Animal Meats

    Open Access•Amanda Letícia Bezerra de Oliveira, Ana Luisa dos Santos Medeiros et al.•ARTICLE•Ethnobiology and Conservation•2024

    This study explores the iron content in wild animal meats, a critical component of the diets of several Indigenous Peoples and Local Communities (IPLC) worldwide. Our research aimed to: (i) characterize the iron content in the muscles and viscera of wild mammals and birds, and (ii) assess whether wild bird muscle contains less iron than wild mammal muscle. Employing a systematic literature review guided by PRISMA standards and utilizing databases…

  • Nexus among climate change, food systems, and human health

    Open Access•Sávio Marcelino Gomes, Aline Maciel De Carvalho et al.•ARTICLE•Environmental Science & Policy•2024•Referências: 11

  • Comprehensive Nutritional Composition of Wild Meat

    Open Access•Ana Luisa dos Santos Medeiros, Amanda Letícia Bezerra de Oliveira et al.•ARTICLE•Ethnobiology and Conservation•2025

    While not promoting wild animal consumption, this study acknowledges its crucial role for Indigenous Peoples and Local Communities (IPLC) worldwide, making comprehensive nutritional data essential for informed dietary assessments and policy decisions. Employing advanced data imputation techniques to address data gaps ethically, this systematic review, following PRISMA guidelines, analyzed 20 peer-reviewed articles and one grey literature document…

  • Plastic pollution in the Amazon

    Open Access•Jéssica Fernandes de Melo, Daniel Tregidgo et al.•ARTICLE•AMBIO•2026

    Plastic pollution is a global One Health crisis, yet research has focused largely on marine environments. The Amazon—the world’s largest drainage basin and second most plastic-polluted river—has received limited scientific attention. This scoping review is the first to apply a systematic protocol (PRISMA-ScR) to assess plastic contamination across Amazonian ecosystems. We reviewed 52 peer-reviewed studies reporting plastic litter and fragments in…

Biology (6 obras) · Ecology (5 obras) · Economics (5 obras) · Geography (5 obras) · Agriculture (4 obras) · Food security (4 obras) · Environmental Science (3 obras) · Indigenous Health and Education (3 obras) · Natural resource economics (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae