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Olouwafemi Mistourath Mama

Dados Biográficos

ID7985595
NOMEOlouwafemi Mistourath Mama
PRENOMESOlouwafemi Mistourath
SOBRENOMEMama
ASSINATURAMAMA O M
AFILIAÇÕESCheikh Anta Diop University
ORCID0000-0002-2734-5784
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2026
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H0
  • Children’s exposure to unhealthy food and beverage advertising in Senegal

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•Global Health Action•2026

    BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

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  • Children’s exposure to unhealthy food and beverage advertising in Senegal

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•Global Health Action•2026

    BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

Child Nutrition and Water Access (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Added sugar (1 obras) · Advertising campaign (1 obras) · Breastfeeding Practices and Influences (1 obras) · Food labeling (1 obras) · Food marketing (1 obras) · Food products (1 obras) · Healthy food (1 obras) · Nutrient (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae