Hassimi Sadou

Dados Biográficos

ID7985600
NOMEHassimi Sadou
PRENOMESHassimi
SOBRENOMESadou
ASSINATURASADOU H
AFILIAÇÕESUniversité Abdou Moumouni
ORCID0009-0008-1956-8073
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2013
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H0

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open AccessAïcha Diongue, Olouwafemi Mistourath Mama et al.ARTICLEMaternal and Child Nutrition2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

  • Inadequate status of iodine nutrition among pregnant women residing in three districts of N iamey, the N iger R epublic's c apital

    Open AccessHassimi Sadou, Amina Seyfoulaye et al.ARTICLEMaternal and Child Nutrition2013

    Universal dietary salt iodisation (UDSI) programme was implemented in Niger in 1996. However, since 2000, there has been a slowdown in progress against iodine deficiency. The aim of our study was to assess the iodine status among pregnant women in a context where national controls are not effective at ensuring universal availability of adequately iodised salt. This is mainly to assess the impact of the slowdown in the fight against iodine deficie…