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Arnaud Lailou

Dados Biográficos

ID7985602
NOMEArnaud Lailou
PRENOMESArnaud
SOBRENOMELailou
ASSINATURALAILOU A
AFILIAÇÕESWest and Central African Council for Agricultural Research and Development
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2025
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H0
  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

  • Measuring child food poverty

    Open Access•Sebastian Vollmer, Arnaud Laillou et al.•ARTICLE•Public Health Nutrition•2025

    Objective: The aim of this study is to analyse complementary feeding practices, to assess the extent to which minimum dietary diversity (MDD) recommendations are being met in the population studied and to study factors that influence the achievement of MDD. Design: We pooled individual level data form the Demographic and Health Surveys (DHS) and Multi Indicator Cluster Surveys (MICS). We apply methods from poverty measurement to identify individu…

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  • Measuring child food poverty

    Open Access•Sebastian Vollmer, Arnaud Laillou et al.•ARTICLE•Public Health Nutrition•2025

    Objective: The aim of this study is to analyse complementary feeding practices, to assess the extent to which minimum dietary diversity (MDD) recommendations are being met in the population studied and to study factors that influence the achievement of MDD. Design: We pooled individual level data form the Demographic and Health Surveys (DHS) and Multi Indicator Cluster Surveys (MICS). We apply methods from poverty measurement to identify individu…

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

Child Nutrition and Water Access (2 obras) · Added sugar (1 obras) · Agriculture (1 obras) · Breastfeeding Practices and Influences (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Consumption (sociology (1 obras) · Dietary diversity (1 obras) · Diversity (politics (1 obras) · Economics (1 obras) · Environmental health (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae