David A Cleveland

Dados Biográficos

ID85492
NOMEDavid A Cleveland
PRENOMESDavid A
SOBRENOMECleveland
ASSINATURACLEVELAND D A
AFILIAÇÕESUniversity of California, Santa Barbara
ORCID0000-0002-9371-7507
VERIFICADOSim
TOTAL DE OBRAS40
TOTAL DE CITAÇÕES197
TOTAL COMO AUTOR40
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1982
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H8

  • Changing the default meal option at university events to reduce harmful environmental impacts

    Open AccessAngela W Zhang, Christopher Wharton et al.ARTICLEAppetite2024Referências: 48

    Animal agriculture is a leading contributor to greenhouse gas emissions and other harmful environmental impacts, which underscores the need to shift away from the consumption of animal-based products. One promising nudge intervention is making plant-based meals the default option, so we tested this approach at six different university events across four academic institutions for effecting sustainable dietary change. Event attendees pre-selected t…

  • Healthy beverage initiatives

    Open AccessKyle Meisterling, Jacklyn Vo et al.ARTICLECleaner and Responsible Consumption2022

    The association between consumption of sugar sweetened beverages (SSBs) and diseases including diabetes, liver disease and dental disease is well known, yet SSBs continue to be aggressively promoted, including on university campuses. Healthy beverage initiatives (HBIs) are focused on improving health by decreasing consumption of SSBs. Some HBIs also aim to improve environmental sustainability, e.g. by substituting tap water for SSBs, including th…

  • How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

    Open AccessDavid A Cleveland, Quentin Gee et al.ARTICLEAgriculture and Human Values2020Citada por: 2Referências: 1

  • The Influence of Environmentalism on Attitudes Toward Local Agriculture and Urban Expansion

    David A Cleveland, Lauren Copeland et al.ARTICLESociety & Natural Resources2015Citada por: 1Referências: 10

    This article uses the New Ecological Paradigm (NEP) to examine attitudes toward local agriculture and land use issues in Santa Barbara County (SBC), California. To do so, we use data collected for the Central Coast Survey in 2010. Although our study has a narrow geographic scope, it has broad implications. Our results suggest that people with stronger pro-environment views support agriculture, and prefer it over urban expansion, but are also crit…

  • Operationalizing local food

    Open AccessDavid A Cleveland, Allison Carruth et al.ARTICLEAgriculture and Human Values2014Citada por: 23Referências: 12

  • Local food hubs for alternative food systems

    Open AccessDavid A Cleveland, Nora M Müller et al.ARTICLEJournal of Rural Studies2014Citada por: 19Referências: 5

  • Testing assumptions underlying economic research on transgenic food crops for Third World farmers

    Open AccessD Soleri, David A Cleveland et al.ARTICLEEcological Economics2008

  • Food Globalization and Local Diversity

    D Soleri, David A Cleveland et al.ARTICLECurrent Anthropology2008Citada por: 5Referências: 27

    Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global-local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very l…

  • Extending Darwin's Analogy

    Open AccessDavid A Cleveland, D SoleriARTICLEEconomic Botany2007Citada por: 7Referências: 13

  • Tejate

    D Soleri, David A ClevelandARTICLEFood and Foodways2007Citada por: 4Referências: 6

    Although cacao is most familiar in industrialized Western societies in the form of a processed solid confection, for most of its history the seeds of Theobroma cacao have been most commonly used as ingredients in beverages. Today, in some of the more traditional communities of Mesoamerica, cacao continues to be used primarily in traditional local beverages. One such beverage is tejate, from the Central Valleys of Oaxaca, Mexico. Tejate is a cultu…

  • Local Science vs Global Science

    Alberto Arce, Gerard Bodeker et al.BOOKLocal Science vs Global Science2006

  • What Kind of Social Science Does the CGIAR, and the World, Need

    Open AccessDavid A ClevelandARTICLECulture & Agriculture2006

  • Transgenic Maize and Mexican Maize Diversity

    Open AccessD Soleri, David A ClevelandARTICLEAgriculture and Human Values2006Citada por: 4Referências: 3

  • Farmer Choice of Sorghum Varieties in Southern Mali

    Open AccessScott M Lacy, Scott Lacy et al.ARTICLEHuman Ecology2006Citada por: 4Referências: 13

  • Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

    Open AccessDavid A Cleveland, D SoleriARTICLEConservation Ecology2005Citada por: 4

    Cleveland, D. A., and D. Soleri. 2005. Rethinking the risk management process for genetically engineered crop varieties in small-scale, traditionally based agriculture. Ecology and Society 10(1): 9. https://doi.org/10.5751/ES-01243-100109

  • Scenarios as a Tool for Eliciting and Understanding Farmers' Biological Knowledge

    Open AccessD Soleri, David A ClevelandARTICLECAM2005Citada por: 4Referências: 19

    Modern scientific knowledge and indigenous or traditionally based knowledge are often assumed to be fundamentally different and incomparable. Testing this assumption is important theoretically and for supporting scientist-farmer collaboration to improve farmers' well-being in their own terms. We illustrate the use of scenarios based on a basic biological model to understand farmers' theoretical biological knowledge. Scenarios depict aspects of th…

  • Commentary

    Open AccessDavid A Cleveland, D SoleriARTICLEAnthropology News2004Citada por: 1

  • Is plant breeding science objective truth or social construction? The case of yield stability

    Open AccessDavid A ClevelandARTICLEAgriculture and Human Values2001Citada por: 11Referências: 12

  • Farmers’ genetic perceptions regarding their crop populations

    Open AccessD Soleri, David A ClevelandARTICLEEconomic Botany2001Citada por: 19Referências: 25

  • A biological framework for understanding farmers’ plant breeding

    Open AccessDavid A Cleveland, Soleri Daniela et al.ARTICLEEconomic Botany2000Citada por: 15Referências: 48

  • Commentary

    David A Cleveland, David ClevelandARTICLEHuman Organization2000Referências: 14

    Afin de mettre en evidence les potentialites de l'anthropologie appliquee dans la recherche de solutions aux problemes de la mondialisation, l'A. propose d'elargir les definitions des concepts de mondialisation et d'anthropologie appliquee. Il soutient d'une part que la mondialisation resulte de processus aussi bien biophysiques que geopolitiques, il propose d'autre part de definir l'anthropologie appliquee en dehors des reifications essentialist…

  • Indian Agriculture, United States Agriculture, and Sustainable Agriculture

    Open AccessDavid A ClevelandARTICLEAmerican Indian Culture and…1998

    INTRODUCTION\n"Sustainability" is the inescapable focus of almost any discussion of agriculture today, and Indian agriculture is no exception. An important focus in such discussions is the relative sustainability of conventional industrial agriculture, often promoted in Indian country by agencies of the U.S. government, compared with that of indigenous or traditional agriculture based on Native American agriculture before the European invasion.\n…

  • Misreading the African Landscape

    Open AccessDavid A Cleveland, Joseph B PowellARTICLEAmerican Anthropologist1998Citada por: 1

    Misreading the African Landscape: Society and Ecology in. Forest-Savanna Mosaic. J. Fairhead and M. Leach. Cambridge: Cambridge University Press, 1996. 354 pp

  • Balancing on a Planet

    Open AccessDavid A ClevelandARTICLEHuman Ecology1998Citada por: 7Referências: 22

  • The World's Crop Genetic Resources and the Rights of Indigenous Farmers

    Open AccessDavid A Cleveland, Stephen C MurrayARTICLECurrent Anthropology1997Citada por: 35

    Farmer or folk crop varieties developed over many generations by indigenous farmers are an important component of global crop genetic resources for use by both industrial and indigenous agriculture. Currently there is a debate between advocates of indigenous farmers' rights in their folk varieties and the dominant world system, which vests intellectual property rights to crop genetic resources only in users of those resources for industrial agric…