Dirce Maria Marchioni
Dados Biográficos
| ID | 875972 |
|---|---|
| NOME | Dirce Maria Marchioni |
| PRENOMES | Dirce Maria |
| SOBRENOME | Marchioni |
| ASSINATURA | MARCHIONI D M |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 14 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 3 |
Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security
Understanding individual perception of Quality of Life (QoL) can help combat social and health inequalities. We aimed to identify factors associated with Low Perceived Quality of Life (LPQoL) in 295 adults and older adults with food security and food insecurity, in the city of Natal, Brazil. A cross-sectional study was conducted from June to December 2019, with collection of data on socioeconomic demographic status, lifestyle information, non-com…
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population
Objective To simulate effects of different scenarios of folic acid fortification of food on dietary folate equivalents (DFE) intake in an ethnically diverse sample of pregnant women. Design A forty-four-item FFQ was used to evaluate dietary intake of the population. DFE intakes were estimated for different scenarios of food fortification with folic acid: (i) voluntary fortification; (ii) increased voluntary fortification; (iii) simulated bread ma…
Determinants of folic acid supplement use outside national recommendations for pregnant women
Objective To evaluate the sociodemographic and lifestyle factors associated with insufficient and excessive use of folic acid supplements (FAS) among pregnant women. Design A pregnancy cohort to which multinomial logistic regression models were applied to identify factors associated with duration and dose of FAS use. Setting The Growing Up in New Zealand child study, which enrolled pregnant women whose children were born in 2009–2010. Subjects Pr…
Breakfast patterns and their association with body mass index in Brazilian adults
The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion between 5 and 10a.m. with the highest usual food consumption (exceeding 50Kcal/209.2kJ). Dietary patterns were derived by the factor analysis of…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil
The traditional Brazilian lunch pattern might protect the insufficiently active individuals against obesity
Brazilians’ experiences with iron fortification
Objective To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. Design Two cross-sectional population-based studies conducted in 2003 and 2008. Dietary intake was evaluated by 24 h recall and the Software for Intake Distribution Estimation (PC-SIDE) was used to esti…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil
Trata-se de estudo transversal de base populacional com residentes do Município de São Paulo, Brasil, que objetivou avaliar a prevalência do uso de suplementos dietéticos, segundo estágio de vida e características sociodemográficas e comportamentais. Observou-se baixa prevalência do uso de suplementos (6,35%) entre os 865 indivíduos entrevistados, havendo maior prevalência entre mulheres (RP = 1.88; IC95%: 1,08-1,25). Não foi encontrada diferença…
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil
Trata-se de estudo transversal de base populacional com residentes do Município de São Paulo, Brasil, que objetivou avaliar a prevalência do uso de suplementos dietéticos, segundo estágio de vida e características sociodemográficas e comportamentais. Observou-se baixa prevalência do uso de suplementos (6,35%) entre os 865 indivíduos entrevistados, havendo maior prevalência entre mulheres (RP = 1.88; IC95%: 1,08-1,25). Não foi encontrada diferença…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil
Trata-se de estudo transversal de base populacional com residentes do Município de São Paulo, Brasil, que objetivou avaliar a prevalência do uso de suplementos dietéticos, segundo estágio de vida e características sociodemográficas e comportamentais. Observou-se baixa prevalência do uso de suplementos (6,35%) entre os 865 indivíduos entrevistados, havendo maior prevalência entre mulheres (RP = 1.88; IC95%: 1,08-1,25). Não foi encontrada diferença…
The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil
The traditional Brazilian lunch pattern might protect the insufficiently active individuals against obesity
Brazilians’ experiences with iron fortification
Objective To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. Design Two cross-sectional population-based studies conducted in 2003 and 2008. Dietary intake was evaluated by 24 h recall and the Software for Intake Distribution Estimation (PC-SIDE) was used to esti…
Validation of self-reported diabetes in a representative sample of São Paulo city
OBJECTIVE To validate the self-reported diabetes mellitus in adults and older adults living in the city of São Paulo, Brazil. METHODS We have used data of 569 subjects (284 adults and 285 older adults), participants of the population-based cross-sectional study Inquérito de Saúde do Município de São Paulo (Health Survey of São Paulo). Fasting glucose ≥ 7.0 mmol/L (126 mg/dL) and/or use of drugs (oral hypoglycemic and/or insulin) defined the diagn…
Determinants of folic acid supplement use outside national recommendations for pregnant women
Objective To evaluate the sociodemographic and lifestyle factors associated with insufficient and excessive use of folic acid supplements (FAS) among pregnant women. Design A pregnancy cohort to which multinomial logistic regression models were applied to identify factors associated with duration and dose of FAS use. Setting The Growing Up in New Zealand child study, which enrolled pregnant women whose children were born in 2009–2010. Subjects Pr…
Breakfast patterns and their association with body mass index in Brazilian adults
The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion between 5 and 10a.m. with the highest usual food consumption (exceeding 50Kcal/209.2kJ). Dietary patterns were derived by the factor analysis of…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population
Objective To simulate effects of different scenarios of folic acid fortification of food on dietary folate equivalents (DFE) intake in an ethnically diverse sample of pregnant women. Design A forty-four-item FFQ was used to evaluate dietary intake of the population. DFE intakes were estimated for different scenarios of food fortification with folic acid: (i) voluntary fortification; (ii) increased voluntary fortification; (iii) simulated bread ma…
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security
Understanding individual perception of Quality of Life (QoL) can help combat social and health inequalities. We aimed to identify factors associated with Low Perceived Quality of Life (LPQoL) in 295 adults and older adults with food security and food insecurity, in the city of Natal, Brazil. A cross-sectional study was conducted from June to December 2019, with collection of data on socioeconomic demographic status, lifestyle information, non-com…
Medicine (9 obras) · Environmental health (8 obras) · Demography (6 obras) · Population (6 obras) · Nutritional Studies and Diet (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Biology (3 obras) · Child Nutrition and Water Access (3 obras) · Consumer Attitudes and Food Labeling (3 obras) · Demography (3 obras)