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Linda Nøstbakken

Dados Biográficos

ID8773673
NOMELinda Nøstbakken
PRENOMESLinda
SOBRENOMENøstbakken
ASSINATURANØSTBAKKEN L
AFILIAÇÕESStatistics Norway
VERIFICADONão
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2015
ANO MAIS RECENTE DE PUBLICAÇÃO2021
ÍNDICE H0
  • Control activities and compliance behavior—Survey evidence from Norway

    Open Access•Florian Diekert, Linda Nøstbakken et al.•ARTICLE•Marine Policy•2021

    Successful fisheries management relies on compliance. Compliance in turn relies on the perceived legitimacy of the existing rules and regulations, the effectiveness of monitoring and enforcement, and on the positive feedback loop between legitimacy and effectiveness. Against the backdrop of increasing incentives to violate rules and regulations in modern fisheries, there are concerns that traditional control activities relying on physical inspect…

  • The future of food from the sea

    Open Access•Christopher Costello, Ling Cao et al.•ARTICLE•Nature•2020

    Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…

  • The Long Run Impact of Biofuels on Food Prices

    Open Access•Ujjayant Chakravorty, Marie-Hélène Hubert et al.•ARTICLE•SSRN Electronic Journal•2015

  • The Long-Run Impact of Biofuels on Food Prices

    Open Access•Ujjayant Chakravorty, Marie-Hélène Hubert et al.•ARTICLE•SSRN Electronic Journal•2015

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  • The Long Run Impact of Biofuels on Food Prices

    Open Access•Ujjayant Chakravorty, Marie-Hélène Hubert et al.•ARTICLE•SSRN Electronic Journal•2015

  • The Long-Run Impact of Biofuels on Food Prices

    Open Access•Ujjayant Chakravorty, Marie-Hélène Hubert et al.•ARTICLE•SSRN Electronic Journal•2015

  • The future of food from the sea

    Open Access•Christopher Costello, Ling Cao et al.•ARTICLE•Nature•2020

    Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…

  • Control activities and compliance behavior—Survey evidence from Norway

    Open Access•Florian Diekert, Linda Nøstbakken et al.•ARTICLE•Marine Policy•2021

    Successful fisheries management relies on compliance. Compliance in turn relies on the perceived legitimacy of the existing rules and regulations, the effectiveness of monitoring and enforcement, and on the positive feedback loop between legitimacy and effectiveness. Against the backdrop of increasing incentives to violate rules and regulations in modern fisheries, there are concerns that traditional control activities relying on physical inspect…

Economics (4 obras) · Agricultural economics (3 obras) · Agriculture Sustainability and Environmental Impact (3 obras) · Business (3 obras) · Natural resource economics (3 obras) · Agriculture (2 obras) · Biofuel (2 obras) · Environmental Science (2 obras) · Food prices (2 obras) · Food security (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae