Yuta Uchiyama
Dados Biográficos
| ID | 877578 |
|---|---|
| NOME | Yuta Uchiyama |
| PRENOMES | Yuta |
| SOBRENOME | Uchiyama |
| ASSINATURA | UCHIYAMA Y |
| AFILIAÇÕES | Tohoku University |
| ORCID | 0000-0001-7363-896X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 40 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 4 |
Urban forests as social-ecological landscapes
Association between objective and subjective relatedness to nature and human well-being
Human well-being was correlated with the objective and subjective nature relatedness. • Respondents were categorized based on area deprivation index (ADI) and urbanicity. • Nature visits of subgroups with high ADI values had positive correlations with their self-rated health. • Childhood nature experience significantly predicted adult well-being including self-rated health. • Nature relatedness is a key factor positively correlated with residents…
Simulation of policies to promote pro‐environmental behavior in a dynamic learning model of social networks
Pro‐environmental behavior does not seem to diffuse sufficiently in Brazil, China, Germany, Japan, India, or the United States. Based on the current distribution of carbon footprints and learning patterns (DeGroot learning, best practice, and free riding) in social networks in the six countries, what will happen to the diffusion of pro‐environmental behaviors in each country? What policy measures will be most effective? This study aims to simulat…
Combined effects of urban blue–green spaces on the thermal environment
Global climate change has led to the deterioration of urban thermal environments, resulting in serious negative impacts on human well-being. As a countermeasure, the public sector has established ad hoc policies, but there are concerns about the financial sustainability of these policies. This study focuses on economic land-use policies for blue–green spaces, using Kobe City as a case study, and evaluates and discusses economic policies such as t…
Applying the DPSIR framework to qualitatively assess the globally important mangrove ecosystems of Indonesia
Indonesia has the largest extent of mangroves globally, supporting communities at the local scale while contributing to climate change mitigation at the global scale. Yet, they are highly threatened by multiple anthropogenic and natural stressors. Thus, in this study, we aim to qualitatively assess Indonesia’s mangrove ecosystems by conducting a literature review applying the Driver-Pressure-State-Impact-Response (DPSIR) framework. By using the f…
Potential of seagrass habitat restorations as nature-based solutions
Seagrasses offer diverse ecosystem services, yet, they are among the most threatened ecosystems. When degraded or destroyed, their services are lost or reduced in the process, affecting, for instance, local communities directly dependent on their livelihood provision. The Intergovernmental Panel on Climate Change (IPCC) reported that climate change is projected to worsen over time; thus, there is an urgent need for mitigation strategies in practi…
Capturing landscape values in peri-urban Satoyama forests
Peri-urban Satoyama forests in Japan provide multiple or bundles of cultural ecosystem services (CES), yet, visitors’ perceptions of CES are not well established. There is a need to explore these perceptions in order to provide comprehensive information to forest managers. This study aims to address this knowledge gap by exploring the profiles of visitors of peri-urban Satoyama forests and their perceived importance of CES using a landscape value…
Community perceptions of long-term mangrove cover changes and its drivers from a typhoon-prone province in the Philippines
Mangrove forests are among the most productive ecosystems with important services such as food and livelihood provisions, recreations, and regulations (e.g., coastal protection) in local scales. At global scale, they are gaining salience for their carbon sequestration capacities, currently conceptualized as “blue carbon.” However, their essential benefits are reduced or lost when degraded. There is, therefore, a need to explore long-term mangrove…
A blue carbon ecosystems qualitative assessment applying the DPSIR framework
Mangroves, seagrasses, and salt marshes or collectively known as blue carbon ecosystems are gaining salience because of their essential roles in reducing the risks and impacts of climate change through carbon sequestration and other beneficial services. Despite this, they are globally declining because of their vulnerability to natural and anthropogenic disturbances. Similar trends are also observed in Busuanga Island, Palawan province in the Phi…
Land Use Changes Assessment using a triangulated framework
Understanding land-use change is imperative in the management of Indonesian coastal ecosystems with numerous environmental impacts generated from land-use conversion. To assess these impacts in holistic perspective, we use three sources of data, land cover change, policy maps, and interviews, to triangulate the main issues. Combining these sources, we analyze land-use changes in the past based on perception interviews and secondary data from the …
A meta-analysis of shrinking cities in Europe and Japan. Towards an integrative research agenda
Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes
Internal processes of Geographical Indication and their effects
The internal processes of geographical indications (GIs) by the applicants in rural specific regions primarily remain unexplored, although GIs can facilitate retention of long-term accumulated traditional knowledge in ethnic foods. This article sheds light on (1) analysis of phase-wise internal processes of GI registration and (2) examine relationships between the duration of application and perceived effects of GI registration in Northwestern Ja…
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Beekeeping and honey production in Japan and South Korea
Background: Bee honey is a main ingredient in traditional food culture in different regions of the world. Honey is widely utilized as an ethnic food item. Methods: This paper analyzes the historical and present status of beekeeping and honey production in Japan and South Korea based on the relevant literature and statistical data. Results: The findings reveal that Western honeybees are dominant in the two countries for economic and physical reaso…
Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Geographical indications (GIs) are collective intellectual property rights that protect food and other products uniquely linked to the production area, local geophysical conditions, and traditions, namely, with the terroir. Thus, GIs can contribute to the transmission and retention of culinary heritages and historical production practices. Based on an analysis of application documents, we compare the historical linkages of all the Japanese and Au…
Public recognition of traditional vegetables at the municipal level
Background: In this paper, recognition of traditional agricultural products by the general public is presented and analyzed to explore the transgenerational aspects of traditional vegetables and their knowledge transfer. It is necessary to understand how the products are recognized by different generations and gender, in terms of retaining and branding the local products. Methods: A questionnaire survey with random sampling was conducted to ident…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Japanese sake and tea as place-based products
Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this research analyzed two materials: the minutes of local assemblies (both sake and tea) and sales-promotion pamphlet (of a sake brewery). The quantitative approach of text mining was experimentally …
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Japanese sake and tea as place-based products
Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this research analyzed two materials: the minutes of local assemblies (both sake and tea) and sales-promotion pamphlet (of a sake brewery). The quantitative approach of text mining was experimentally …
Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Geographical indications (GIs) are collective intellectual property rights that protect food and other products uniquely linked to the production area, local geophysical conditions, and traditions, namely, with the terroir. Thus, GIs can contribute to the transmission and retention of culinary heritages and historical production practices. Based on an analysis of application documents, we compare the historical linkages of all the Japanese and Au…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Beekeeping and honey production in Japan and South Korea
Background: Bee honey is a main ingredient in traditional food culture in different regions of the world. Honey is widely utilized as an ethnic food item. Methods: This paper analyzes the historical and present status of beekeeping and honey production in Japan and South Korea based on the relevant literature and statistical data. Results: The findings reveal that Western honeybees are dominant in the two countries for economic and physical reaso…
Community perceptions of long-term mangrove cover changes and its drivers from a typhoon-prone province in the Philippines
Mangrove forests are among the most productive ecosystems with important services such as food and livelihood provisions, recreations, and regulations (e.g., coastal protection) in local scales. At global scale, they are gaining salience for their carbon sequestration capacities, currently conceptualized as “blue carbon.” However, their essential benefits are reduced or lost when degraded. There is, therefore, a need to explore long-term mangrove…
Land Use Changes Assessment using a triangulated framework
Understanding land-use change is imperative in the management of Indonesian coastal ecosystems with numerous environmental impacts generated from land-use conversion. To assess these impacts in holistic perspective, we use three sources of data, land cover change, policy maps, and interviews, to triangulate the main issues. Combining these sources, we analyze land-use changes in the past based on perception interviews and secondary data from the …
Internal processes of Geographical Indication and their effects
The internal processes of geographical indications (GIs) by the applicants in rural specific regions primarily remain unexplored, although GIs can facilitate retention of long-term accumulated traditional knowledge in ethnic foods. This article sheds light on (1) analysis of phase-wise internal processes of GI registration and (2) examine relationships between the duration of application and perceived effects of GI registration in Northwestern Ja…
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Beekeeping and honey production in Japan and South Korea
Background: Bee honey is a main ingredient in traditional food culture in different regions of the world. Honey is widely utilized as an ethnic food item. Methods: This paper analyzes the historical and present status of beekeeping and honey production in Japan and South Korea based on the relevant literature and statistical data. Results: The findings reveal that Western honeybees are dominant in the two countries for economic and physical reaso…
Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Geographical indications (GIs) are collective intellectual property rights that protect food and other products uniquely linked to the production area, local geophysical conditions, and traditions, namely, with the terroir. Thus, GIs can contribute to the transmission and retention of culinary heritages and historical production practices. Based on an analysis of application documents, we compare the historical linkages of all the Japanese and Au…
Public recognition of traditional vegetables at the municipal level
Background: In this paper, recognition of traditional agricultural products by the general public is presented and analyzed to explore the transgenerational aspects of traditional vegetables and their knowledge transfer. It is necessary to understand how the products are recognized by different generations and gender, in terms of retaining and branding the local products. Methods: A questionnaire survey with random sampling was conducted to ident…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Japanese sake and tea as place-based products
Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this research analyzed two materials: the minutes of local assemblies (both sake and tea) and sales-promotion pamphlet (of a sake brewery). The quantitative approach of text mining was experimentally …
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Internal processes of Geographical Indication and their effects
The internal processes of geographical indications (GIs) by the applicants in rural specific regions primarily remain unexplored, although GIs can facilitate retention of long-term accumulated traditional knowledge in ethnic foods. This article sheds light on (1) analysis of phase-wise internal processes of GI registration and (2) examine relationships between the duration of application and perceived effects of GI registration in Northwestern Ja…
Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes
A meta-analysis of shrinking cities in Europe and Japan. Towards an integrative research agenda
A blue carbon ecosystems qualitative assessment applying the DPSIR framework
Mangroves, seagrasses, and salt marshes or collectively known as blue carbon ecosystems are gaining salience because of their essential roles in reducing the risks and impacts of climate change through carbon sequestration and other beneficial services. Despite this, they are globally declining because of their vulnerability to natural and anthropogenic disturbances. Similar trends are also observed in Busuanga Island, Palawan province in the Phi…
Land Use Changes Assessment using a triangulated framework
Understanding land-use change is imperative in the management of Indonesian coastal ecosystems with numerous environmental impacts generated from land-use conversion. To assess these impacts in holistic perspective, we use three sources of data, land cover change, policy maps, and interviews, to triangulate the main issues. Combining these sources, we analyze land-use changes in the past based on perception interviews and secondary data from the …
Capturing landscape values in peri-urban Satoyama forests
Peri-urban Satoyama forests in Japan provide multiple or bundles of cultural ecosystem services (CES), yet, visitors’ perceptions of CES are not well established. There is a need to explore these perceptions in order to provide comprehensive information to forest managers. This study aims to address this knowledge gap by exploring the profiles of visitors of peri-urban Satoyama forests and their perceived importance of CES using a landscape value…
Community perceptions of long-term mangrove cover changes and its drivers from a typhoon-prone province in the Philippines
Mangrove forests are among the most productive ecosystems with important services such as food and livelihood provisions, recreations, and regulations (e.g., coastal protection) in local scales. At global scale, they are gaining salience for their carbon sequestration capacities, currently conceptualized as “blue carbon.” However, their essential benefits are reduced or lost when degraded. There is, therefore, a need to explore long-term mangrove…
Applying the DPSIR framework to qualitatively assess the globally important mangrove ecosystems of Indonesia
Indonesia has the largest extent of mangroves globally, supporting communities at the local scale while contributing to climate change mitigation at the global scale. Yet, they are highly threatened by multiple anthropogenic and natural stressors. Thus, in this study, we aim to qualitatively assess Indonesia’s mangrove ecosystems by conducting a literature review applying the Driver-Pressure-State-Impact-Response (DPSIR) framework. By using the f…
Potential of seagrass habitat restorations as nature-based solutions
Seagrasses offer diverse ecosystem services, yet, they are among the most threatened ecosystems. When degraded or destroyed, their services are lost or reduced in the process, affecting, for instance, local communities directly dependent on their livelihood provision. The Intergovernmental Panel on Climate Change (IPCC) reported that climate change is projected to worsen over time; thus, there is an urgent need for mitigation strategies in practi…
Simulation of policies to promote pro‐environmental behavior in a dynamic learning model of social networks
Pro‐environmental behavior does not seem to diffuse sufficiently in Brazil, China, Germany, Japan, India, or the United States. Based on the current distribution of carbon footprints and learning patterns (DeGroot learning, best practice, and free riding) in social networks in the six countries, what will happen to the diffusion of pro‐environmental behaviors in each country? What policy measures will be most effective? This study aims to simulat…
Combined effects of urban blue–green spaces on the thermal environment
Global climate change has led to the deterioration of urban thermal environments, resulting in serious negative impacts on human well-being. As a countermeasure, the public sector has established ad hoc policies, but there are concerns about the financial sustainability of these policies. This study focuses on economic land-use policies for blue–green spaces, using Kobe City as a case study, and evaluates and discusses economic policies such as t…
Association between objective and subjective relatedness to nature and human well-being
Human well-being was correlated with the objective and subjective nature relatedness. • Respondents were categorized based on area deprivation index (ADI) and urbanicity. • Nature visits of subgroups with high ADI values had positive correlations with their self-rated health. • Childhood nature experience significantly predicted adult well-being including self-rated health. • Nature relatedness is a key factor positively correlated with residents…
Urban forests as social-ecological landscapes
Geography (18 obras) · Business (13 obras) · Political science (10 obras) · Ecology (9 obras) · Environmental resource management (9 obras) · Economics (8 obras) · Ecosystem services (6 obras) · Organic Food and Agriculture (6 obras) · Culinary Culture and Tourism (5 obras) · Ecosystem (5 obras)