Luciana Castronuovo
Dados Biográficos
| ID | 881668 |
|---|---|
| NOME | Luciana Castronuovo |
| PRENOMES | Luciana |
| SOBRENOME | Castronuovo |
| ASSINATURA | CASTRONUOVO L |
| AFILIAÇÕES | Fundación Interamericana del Corazón Argentina (FIC Argentina), Argentina |
| ORCID | 0000-0002-1883-6741 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2017 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022
Objective: To assess the current Na levels in a variety of processed food groups and categories available in the Argentinean market to monitor compliance with the National Law and to compare the current Na content levels with the updated Pan American Health Organisation (PAHO) regional targets. Design: Observational cross-sectional study. Setting and Participants: Argentina. Data were collected during March 2022 in the city of Buenos Aires in two…
Disponibilidade, acesso e consumo de alimentos
Este estudo realizou uma revisão descritiva e exploratória da literatura com o objetivo de descrever como a disponibilidade, o acesso e o consumo de alimentos são permeados e relacionados a questões de gênero. A partir de uma pesquisa em bases de dados e de busca manual, foram encontrados 833 resumos, dos quais foram selecionados 37 textos completos com base nos critérios de inclusão. Os resultados mostram que há acentuadas diferenças de gênero e…
Disponibilidad, acceso y consumo de alimentos
En este estudio se llevó a cabo una revisión de la literatura, de tipo descriptivo y exploratorio con el objetivo de describir cómo la disponibilidad, el acceso y el consumo de alimentos se ven atravesados y vinculados al género. A partir de la búsqueda en bases de datos y de la búsqueda manual, se recuperaron 833 resúmenes, de los cuales finalmente se seleccionaron 37 textos completos con base en los criterios de inclusión. Los resultados muestr…
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Food advertising on Argentinean television
Objective To describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods advertised, and to determine the potential exposure of children to unhealthy food advertising in our country. Design Five free-to-air channels and the three most popular children’s cable networks were recorded from…
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
Food advertising on Argentinean television
Objective To describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods advertised, and to determine the potential exposure of children to unhealthy food advertising in our country. Design Five free-to-air channels and the three most popular children’s cable networks were recorded from…
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022
Objective: To assess the current Na levels in a variety of processed food groups and categories available in the Argentinean market to monitor compliance with the National Law and to compare the current Na content levels with the updated Pan American Health Organisation (PAHO) regional targets. Design: Observational cross-sectional study. Setting and Participants: Argentina. Data were collected during March 2022 in the city of Buenos Aires in two…
Disponibilidade, acesso e consumo de alimentos
Este estudo realizou uma revisão descritiva e exploratória da literatura com o objetivo de descrever como a disponibilidade, o acesso e o consumo de alimentos são permeados e relacionados a questões de gênero. A partir de uma pesquisa em bases de dados e de busca manual, foram encontrados 833 resumos, dos quais foram selecionados 37 textos completos com base nos critérios de inclusão. Os resultados mostram que há acentuadas diferenças de gênero e…
Disponibilidad, acceso y consumo de alimentos
En este estudio se llevó a cabo una revisión de la literatura, de tipo descriptivo y exploratorio con el objetivo de describir cómo la disponibilidad, el acceso y el consumo de alimentos se ven atravesados y vinculados al género. A partir de la búsqueda en bases de datos y de la búsqueda manual, se recuperaron 833 resúmenes, de los cuales finalmente se seleccionaron 37 textos completos con base en los criterios de inclusión. Los resultados muestr…
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Consumer Attitudes and Food Labeling (9 obras) · Business (7 obras) · Medicine (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Environmental health (5 obras) · Global Public Health Policies and Epidemiology (4 obras) · Mathematics (4 obras) · Advertising (3 obras) · Consumer Packaging Perceptions and Trends (3 obras) · Food Science (3 obras)