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Meg McLaughlin

Dados Biográficos

ID9021492
NOMEMeg McLaughlin
PRENOMESMeg
SOBRENOMEMcLaughlin
ASSINATURAMCLAUGHLIN M
AFILIAÇÕESTHINKMD, Burlington, Vermont, USA
VERIFICADONão
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES5
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1971
ANO MAIS RECENTE DE PUBLICAÇÃO2021
ÍNDICE H1
  • Compensation models for community health workers

    Open Access•Madeleine Ballard, Carey Westgate et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: , there is an urgent need to better understand the types of CHW payment models and their implications. METHODS: This study examines the legal framework on CHW compensation in five countries: Brazil, Ghana, Nigeria, Rwanda, and South Africa. In order to map the characteristics of each approach, a review of the regulatory framework governing CHW compensation in each country was undertaken. Law firms in each of the five countries were en…

  • Prioritising the role of community health workers in the Covid-19 response

    Open Access•Madeleine Ballard, Emily Bancroft et al.•ARTICLE•BMJ Global Health•2020

    COVID-19 disproportionately affects the poor and vulnerable. Community health workers are poised to play a pivotal role in fighting the pandemic, especially in countries with less resilient health systems. Drawing from practitioner expertise across four WHO regions, this article outlines the targeted actions needed at different stages of the pandemic to achieve the following goals: (1) PROTECT healthcare workers, (2) INTERRUPT the virus, (3) MAIN…

  • Dieldrin in milk

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1978•Referências: 1

    Dieldrin in milk: the experience of Suffolk County, New York. M H Zaki, G S Miller, L A Cortivo, and M C McLaughlinCopyRight https://doi.org/10.2105/AJPH.68.3.260 Published Online: October 07, 2011

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Citada por: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • Transmutation into protector of consumer health services

    M C McLaughlin, Meg McLaughlin•ARTICLE•American Journal of Public Health•1971

    Transmutation into protector of consumer health services. M C McLaughlinCopyRight https://doi.org/10.2105/AJPH.61.10.1996 Published Online: August 29, 2011

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Citada por: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • Transmutation into protector of consumer health services

    M C McLaughlin, Meg McLaughlin•ARTICLE•American Journal of Public Health•1971

    Transmutation into protector of consumer health services. M C McLaughlinCopyRight https://doi.org/10.2105/AJPH.61.10.1996 Published Online: August 29, 2011

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Citada por: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • Dieldrin in milk

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1978•Referências: 1

    Dieldrin in milk: the experience of Suffolk County, New York. M H Zaki, G S Miller, L A Cortivo, and M C McLaughlinCopyRight https://doi.org/10.2105/AJPH.68.3.260 Published Online: October 07, 2011

  • Prioritising the role of community health workers in the Covid-19 response

    Open Access•Madeleine Ballard, Emily Bancroft et al.•ARTICLE•BMJ Global Health•2020

    COVID-19 disproportionately affects the poor and vulnerable. Community health workers are poised to play a pivotal role in fighting the pandemic, especially in countries with less resilient health systems. Drawing from practitioner expertise across four WHO regions, this article outlines the targeted actions needed at different stages of the pandemic to achieve the following goals: (1) PROTECT healthcare workers, (2) INTERRUPT the virus, (3) MAIN…

  • Compensation models for community health workers

    Open Access•Madeleine Ballard, Carey Westgate et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: , there is an urgent need to better understand the types of CHW payment models and their implications. METHODS: This study examines the legal framework on CHW compensation in five countries: Brazil, Ghana, Nigeria, Rwanda, and South Africa. In order to map the characteristics of each approach, a review of the regulatory framework governing CHW compensation in each country was undertaken. Law firms in each of the five countries were en…

Medicine (5 obras) · Business (3 obras) · Environmental health (3 obras) · Biology (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Political science (2 obras) · Public relations (2 obras) · Animal Behavior and Welfare Studies (1 obras) · Bacteria (1 obras)

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