AA Akinola
Dados Biográficos
| ID | 9275925 |
|---|---|
| NOME | AA Akinola |
| PRENOMES | AA |
| SOBRENOME | Akinola |
| ASSINATURA | AKINOLA A |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2014 |
| ÍNDICE H | 0 |
Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of Zingiberaceae Rhizomes
BACKGROUND: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected species of Zingiberaceae (Ginger) used as spices and for medicinal purposes in Southeast Asia. MATERIALS AND METHODS: Methanol was used as the extract…
Sem obras proeminentes nesta página.
Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of Zingiberaceae Rhizomes
BACKGROUND: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected species of Zingiberaceae (Ginger) used as spices and for medicinal purposes in Southeast Asia. MATERIALS AND METHODS: Methanol was used as the extract…
Antioxidant (1 obra) · Biochemistry (1 obra) · Biology (1 obra) · Botany (1 obra) · Chemistry (1 obra) · Curcuma (1 obra) · Curcumin's Biomedical Applications (1 obra) · DPPH (1 obra) · Flavonoid (1 obra) · Food Science (1 obra)