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Sali Atanga Ndindeng

Dados Biográficos

ID9491305
NOMESali Atanga Ndindeng
PRENOMESSali Atanga
SOBRENOMENdindeng
ASSINATURANDINDENG S A
AFILIAÇÕESAfrica Rice Center
ORCID0000-0002-2403-8076
VERIFICADOSim
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • Consumer preferences for rice in East Africa

    Open Access•Edgar E Twine, Sali Atanga Ndindeng et al.•ARTICLE•British Food Journal•2023

    Purpose Improving the competitiveness of East Africa's rice industries necessitates increased and viable production of rice of the quality desired by consumers. This paper aims to understand consumer preferences for rice quality attributes in Uganda and Kenya to inform the countries' rice breeding programs and value chain development interventions. Design/methodology/approach Rice samples are obtained from retail markets in various districts/coun…

  • L’inventivité des femmes transformatrices du riz

    Meougbe E Depieu, Depieu et al.•ARTICLE•Afrique contemporaine•2023•Referências: 5

    L’étuvage du riz reste le maillon faible de la chaîne de valeur du riz dans la politique de transformation locale du riz en Côte d’Ivoire. Le transfert de technologie permet de produire un riz local de qualité afin de le repositionner sur le marché de consommation. Un transfert de technologie d’étuvage amélioré GEM (Grain quality enhancer, Energy efficient and durable Material) est initié depuis 2017 par AfricaRice et l’État. L’étude montre que l…

  • Targeting millers to improve rice marketing in Uganda

    Open Access•Edgar E Twine, Stella Everline Adur-Okello et al.•ARTICLE•British Food Journal•2021

    Purpose Improving milling quality is expected to improve the quality of domestic rice and hence the competitiveness of Uganda's rice industry. Therefore, this study aims to assess the determinants of four aspects of milling, namely, choice of milling technology, millers' perceptions of the importance of paddy quality attributes, milling return and milling capacity. Design/methodology/approach Multinomial logit, semi-nonparametric extended ordered…

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  • Targeting millers to improve rice marketing in Uganda

    Open Access•Edgar E Twine, Stella Everline Adur-Okello et al.•ARTICLE•British Food Journal•2021

    Purpose Improving milling quality is expected to improve the quality of domestic rice and hence the competitiveness of Uganda's rice industry. Therefore, this study aims to assess the determinants of four aspects of milling, namely, choice of milling technology, millers' perceptions of the importance of paddy quality attributes, milling return and milling capacity. Design/methodology/approach Multinomial logit, semi-nonparametric extended ordered…

  • Consumer preferences for rice in East Africa

    Open Access•Edgar E Twine, Sali Atanga Ndindeng et al.•ARTICLE•British Food Journal•2023

    Purpose Improving the competitiveness of East Africa's rice industries necessitates increased and viable production of rice of the quality desired by consumers. This paper aims to understand consumer preferences for rice quality attributes in Uganda and Kenya to inform the countries' rice breeding programs and value chain development interventions. Design/methodology/approach Rice samples are obtained from retail markets in various districts/coun…

  • L’inventivité des femmes transformatrices du riz

    Meougbe E Depieu, Depieu et al.•ARTICLE•Afrique contemporaine•2023•Referências: 5

    L’étuvage du riz reste le maillon faible de la chaîne de valeur du riz dans la politique de transformation locale du riz en Côte d’Ivoire. Le transfert de technologie permet de produire un riz local de qualité afin de le repositionner sur le marché de consommation. Un transfert de technologie d’étuvage amélioré GEM (Grain quality enhancer, Energy efficient and durable Material) est initié depuis 2017 par AfricaRice et l’État. L’étude montre que l…

Business (2 obras) · Economics (2 obras) · Marketing (2 obras) · Marketing (2 obras) · Mathematics (2 obras) · Organic Food and Agriculture (2 obras) · Originality (2 obras) · Quality (philosophy) (2 obras) · Statistics (2 obras) · Agricultural economics (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae