Michelle Segovia
Dados Biográficos
| ID | 9491616 |
|---|---|
| NOME | Michelle Segovia |
| PRENOMES | Michelle |
| SOBRENOME | Segovia |
| ASSINATURA | SEGOVIA M |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2022 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 0 |
Food safety and cognitive biases
Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …
Consumer preferences for grocery purchasing during the Covid-19 pandemic
Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…
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Consumer preferences for grocery purchasing during the Covid-19 pandemic
Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…
Food safety and cognitive biases
Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …
Business (2 obras) · Marketing (2 obras) · Marketing (2 obras) · Medicine (2 obras) · Cognition (1 obra) · Cognitive bias (1 obra) · Computer Science (1 obra) · Computer security (1 obra) · Consumer Market Behavior and Pricing (1 obra) · Consumer Retail Behavior Studies (1 obra)