Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Yoonna Lee

Dados Biográficos

ID9539397
NOMEYoonna Lee
PRENOMESYoonna
SOBRENOMELee
ASSINATURALEE Y
AFILIAÇÕESShingu College
ORCID0000-0003-2302-3646
VERIFICADOSim
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2003
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • Factors that Influence Participants’ Intention to Enroll and Retain in the Supplemental Nutrition Program for Women, Infants, and Children in New Jersey

    Open Access•Yeon Bai, Yoonna Lee et al.•ARTICLE•Journal of Community Health•2025

  • Progress on sodium reduction in South Korea

    Open Access•Hye-Kyung Park, Yoonna Lee et al.•ARTICLE•BMJ Global Health•2020

    INTRODUCTION: 4000 mg/day, twice the recommended upper limit. METHODS: In 2012, South Korea implemented its National Plan to Reduce Sodium Intake, with a goal of reducing population sodium consumption by 20%, to 3900 mg/day, by 2020. The plan included five key components: (1) a consumer awareness campaign designed to change food consumption behaviours; (2) increased availability of low-sodium foods at schools and worksites; (3) increased availabi…

  • Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Journal of the American Dietetic…•2005

  • Predictors and consequences of food neophobia and pickiness in young girls

    Open Access•Amy T Galloway, Yoonna Lee et al.•ARTICLE•Journal of the American Dietetic…•2003

Sem obras proeminentes nesta página.

  • Predictors and consequences of food neophobia and pickiness in young girls

    Open Access•Amy T Galloway, Yoonna Lee et al.•ARTICLE•Journal of the American Dietetic…•2003

  • Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Journal of the American Dietetic…•2005

  • Progress on sodium reduction in South Korea

    Open Access•Hye-Kyung Park, Yoonna Lee et al.•ARTICLE•BMJ Global Health•2020

    INTRODUCTION: 4000 mg/day, twice the recommended upper limit. METHODS: In 2012, South Korea implemented its National Plan to Reduce Sodium Intake, with a goal of reducing population sodium consumption by 20%, to 3900 mg/day, by 2020. The plan included five key components: (1) a consumer awareness campaign designed to change food consumption behaviours; (2) increased availability of low-sodium foods at schools and worksites; (3) increased availabi…

  • Factors that Influence Participants’ Intention to Enroll and Retain in the Supplemental Nutrition Program for Women, Infants, and Children in New Jersey

    Open Access•Yeon Bai, Yoonna Lee et al.•ARTICLE•Journal of Community Health•2025

Environmental health (4 obras) · Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Child Nutrition and Feeding Issues (2 obras) · Demography (2 obras) · Eating Disorders and Behaviors (2 obras) · Population (2 obras) · Psychology (2 obras) · Biology (1 obras) · Blood pressure (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae