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Lisa M Powell

Dados Biográficos

ID961129
NOMELisa M Powell
PRENOMESLisa M
SOBRENOMEPowell
ASSINATURAPOWELL L M
AFILIAÇÕESUniversity of Illinois Chicago
ORCID0000-0002-6515-5201
VERIFICADOSim
TOTAL DE OBRAS60
TOTAL DE CITAÇÕES192
TOTAL COMO AUTOR60
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1993
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H8
  • Impacts of a Healthy Checkout Ordinance on Added Sugars, Sodium, and Other Nutrients at Checkout 1 Year After Implementation

    Alexandria E Reimold, Ethan C Wolf et al.•ARTICLE•American Journal of Public Health•2025•Referências: 28

    Objectives. To assess the impact of the world’s first mandatory healthy checkout policy on added sugars, sodium, and other nutrients available at retail checkouts in Berkeley, California. Methods. We collected data on food and beverage facings before (2021) and after (2022) policy implementation in 23 Berkeley (8786 facings) and 75 California comparison stores (40 617 facings). Our analysis used difference-in-differences models. Results. Between …

  • The impact of recreational cannabis markets on motor vehicle accident, suicide, and opioid overdose fatalities

    Open Access•Samantha Marinello, Lisa M Powell•ARTICLE•Social Science & Medicine•2023•Referências: 57

  • Longer-term impacts of the Oakland, California, sugar-sweetened beverage tax on prices and volume sold at two-years post-tax

    Open Access•Jason Leider, Lisa M Powell•ARTICLE•Social Science & Medicine•2022•Citada por: 1•Referências: 37

  • Oakland's Sugar-Sweetened Beverage Tax

    Open Access•Yuka Asada, Andrea A Pipito et al.•ARTICLE•Health Equity•2021

    Purpose: On November 8, 2016, Oakland, California, voters passed a sugar-sweetened beverage (SSB) tax, which included language to support programs affecting communities and residents most affected by SSB-related health disparities. The purpose of this study was to qualitatively assess the extent to which those communities most affected by SSB-related health disparities were included in implementation decisions and were recipients of funding to su…

  • Longer-term impacts of sugar-sweetened beverage taxes on fast-food beverage prices

    Open Access•Samantha Marinello, Andrea A Pipito et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To evaluate the effect of a sugar-sweetened beverage (SSB) tax implemented in Oakland, California, in July 2017, on prices of beverages sold in fast-food restaurants 2-year post-tax. Design: Using a difference-in-differences (DID) approach, we analysed beverage price data collected from fast-food restaurants 1-month pre-tax and 2-year post-tax in Oakland (intervention site) and Sacramento, California (comparison site). Separate linear …

  • Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket

    Open Access•Chelsea R Singleton, Yu Li et al.•ARTICLE•Public Health Nutrition•2021

    Objective: In 2016, a Whole Foods Market© opened in the Englewood community of Chicago, IL – a predominately low-income African American community. This study aimed to examine changes to food and beverage availability and marketing in Englewood’s existing food stores after the opening of this supermarket. Design: Quasi-experimental study. Setting: Two low-income African American communities in Chicago, IL. Participants: Fieldworkers audited all s…

  • The impact of Seattle’s Sweetened Beverage Tax on beverage prices and volume sold

    Open Access•Lisa M Powell, Jason Leider et al.•ARTICLE•Economics & Human Biology•2020

  • The impact of the Philadelphia beverage tax on employment

    Open Access•Samantha Marinello, Jason Leider et al.•ARTICLE•Economics & Human Biology•2020

    Prevalence of obesity and other diet-related non-communicable diseases (NCDs) have continued to rise for decades in the United States. In addition to adverse health consequences, these diseases have led to substantial economic costs in the form of medical expenses and productivity losses. To address the rise in NCDs, excise taxes on sugar-sweetened beverages (SSBs) are increasingly proposed and implemented as a policy tool for improving dietary i…

  • The impact of the Cook County, IL, Sweetened Beverage Tax on beverage prices

    Open Access•Lisa M Powell, Jason Leider et al.•ARTICLE•Economics & Human Biology•2020

  • Did Playground Renovations Equitably Benefit Neighborhoods in Chicago

    Open Access•Shannon N Zenk, Oksana Pugach et al.•ARTICLE•Journal of Urban Health•2020•Citada por: 2•Referências: 6

  • Sugar-Sweetened Beverage Taxes

    Jamie F Chriqui, Lisa M Powell•ARTICLE•American Journal of Public Health•2020•Referências: 6

    Sugar-Sweetened Beverage Taxes: Increasing Prices to Reduce Beverage Consumption Jamie F. Chriqui PhD, MHS, and Lisa M. Powell PhD Affiliation Jamie F. Chriqui is a professor of Health Policy and Administration in the School of Public Health at the University of Illinois at Chicago (UIC) and codirector of the Health Policy Center in the Institute for Health Research and Policy at UIC. Lisa M. Powell is a distinguished professor and director of th…

  • The Sweetened Beverage Tax in Cook County, Illinois

    Jamie F Chriqui, Christina N Sansone et al.•ARTICLE•American Journal of Public Health•2020•Citada por: 1•Referências: 22

    Objectives. To describe the public health and policy lessons learned from the failure of the Cook County, Illinois, Sweetened Beverage Tax (SBT). Methods. This retrospective, mixed-methods, qualitative study involved key informant (KI) and discussion group interviews and document analysis including news media, court documents, testimony, letters, and press releases. Two coders used Atlas.ti v.8A to analyze 321 documents (from September 2016 throu…

  • The price of ultra-processed foods and beverages and adult body weight

    Open Access•Lisa M Powell, Kelly K Jones et al.•ARTICLE•Economics & Human Biology•2019

  • Long-Term Weight Loss Effects of a Behavioral Weight Management Program

    Open Access•Shannon N Zenk, Elizabeth Tarlov et al.•ARTICLE•International Journal of…•2018

    This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of super…

  • Leveraging delay discounting for health

    Open Access•Bradley M Appelhans, Simone A French et al.•ARTICLE•Appetite•2018•Citada por: 1•Referências: 47

  • Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities

    Open Access•Chelsea R Singleton, Yu Li et al.•ARTICLE•International Journal of…•2017

    Food deserts are a major public health concern. This study aimed to assess food and beverage availability in four underserved communities eligible to receive funding from the Healthy Food Financing Initiative (HFFI). Data analyzed are part of a quasi-experimental study evaluating the impact of the HFFI on the retail food environment in selected Illinois communities. In 2015, 127 small grocery and limited service stores located in the four selecte…

  • Built environment assessment

    Open Access•Karen Glanz, Susan Handy et al.•ARTICLE•SSM - Population Health•2016

    There has been significant progress in collaboration across key disciplines that contribute to studies of built environments and obesity, but important gaps remain. Using lessons from interprofessional education and team science, along with appreciation of and attention to other disciplines׳ contributions, can promote more effective cross-disciplinary collaboration in obesity prevention

  • Associations between retail food store exterior advertisements and community demographic and socioeconomic composition

    Open Access•Zeynep Isgor, Lisa M Powell et al.•ARTICLE•Health & Place•2016•Citada por: 3•Referências: 2

  • B’More healthy

    Open Access•Nadine Budd, Alison F Cuccia et al.•ARTICLE•BMC Public Health•2015

    ClinicalTrials.gov: NCT02279849 (2/18/2014)

  • Televised obesity-prevention advertising across US media markets

    Open Access•Rachel Kornfield, Glen Szczypka et al.•ARTICLE•Public Health Nutrition•2015

    Objective To examine levels of exposure and content characteristics for recent televised obesity-prevention campaigns sponsored by state and community health departments, federal agencies, non-profit organizations and television stations in the USA. Design Nielsen television ratings for obesity-prevention advertising were collected for the top seventy-five US media markets and were used to calculate household exposure levels for 2010 and 2011. Go…

  • Associations between soda prices and intake

    Open Access•Roy Wada, Euna Han et al.•ARTICLE•Food Policy•2015•Citada por: 3•Referências: 1

  • Zenk et al. Respond

    Shannon N Zenk, Alison M Colbert et al.•ARTICLE•American Journal of Public Health•2015•Referências: 6

    AffiliationsShannon N. Zenk is with the Department of Health Systems Science, University of Illinois at Chicago College of Nursing, Chicago, IL. Alison M. Colbert is with the Duquesne University School of Nursing, Pittsburgh, PA. Lisa M. Powell is with the Health Policy and Administration Division, University of Illinois at Chicago School of Public Health, Chicago, IL

  • Child care choices, food intake, and children's obesity status in the United States

    Open Access•Bidisha Mandal, Lisa M Powell•ARTICLE•Economics & Human Biology•2014

  • The impact of restaurant consumption among US adults

    Open Access•Binh T Nguyen, Lisa M Powell•ARTICLE•Public Health Nutrition•2014

    Objective To examine the effect of fast-food and full-service restaurant consumption on adults’ energy intake and dietary indicators. Design Individual-level fixed-effects regression model estimation based on two different days of dietary intake data was used. Setting Parallel to the rising obesity epidemic in the USA, there has been a marked upward trend in total energy intake derived from food away from home. Subjects The full sample included 1…

  • Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets

    Open Access•Lisa M Powell, Roy Wada et al.•ARTICLE•Health & Place•2014•Citada por: 20•Referências: 1

Próximo
  • Availability of Physical Activity–Related Facilities and Neighborhood Demographic and Socioeconomic Characteristics

    Lisa M Powell, Sandy Slater et al.•ARTICLE•American Journal of Public Health•2006•Citada por: 45•Referências: 14

    Objectives. We examined associations between neighborhood demographic characteristics and the availability of commercial physical activity–related outlets by zip code across the United States. Methods. Multivariate analyses were conducted to assess the availability of 4 types of outlets: (1) physical fitness facilities, (2) membership sports and recreation clubs, (3) dance facilities, and (4) public golf courses. Commercial outlet data were linke…

  • US secondary schools and food outlets

    Open Access•Shannon N Zenk, Lisa M Powell•ARTICLE•Health & Place•2007•Citada por: 25

  • Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets

    Open Access•Lisa M Powell, Roy Wada et al.•ARTICLE•Health & Place•2014•Citada por: 20•Referências: 1

  • Field validation of secondary commercial data sources on the retail food outlet environment in the U.S

    Open Access•Lisa M Powell, Euna Han et al.•ARTICLE•Health & Place•2011•Citada por: 19•Referências: 5

  • The association of fast food, fruit and vegetable prices with dietary intakes among US adults

    Open Access•May A Beydoun, Lisa M Powell et al.•ARTICLE•Social Science & Medicine•2008•Citada por: 15•Referências: 44

  • Women and the Labour Market

    Richard P Chaykowski, Lisa M Powell•ARTICLE•Canadian Public Policy•1999•Citada por: 10•Referências: 1

    Richard P. Chaykowski, Lisa M. Powell, Women and the Labour Market: Recent Trends and Policy Issues, Canadian Public Policy / Analyse de Politiques, Vol. 25, Supplement: Women in the Canadian Labour Market (Nov., 1999), pp. S1-S25

  • Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

    Shannon N Zenk, Lisa M Powell et al.•ARTICLE•American Journal of Public Health•2014•Citada por: 8•Referências: 48

    Objectives. We examined associations between the relative and absolute availability of healthier food and beverage alternatives at food stores and community racial/ethnic, socioeconomic, and urban–rural characteristics. Methods. We analyzed pooled, annual cross-sectional data collected in 2010 to 2012 from 8462 food stores in 468 communities spanning 46 US states. Relative availability was the ratio of 7 healthier products (e.g., whole-wheat brea…

  • Food prices and fruit and vegetable consumption among young American adults

    Open Access•Lisa M Powell, Zhenxiang Zhao et al.•ARTICLE•Health & Place•2009•Citada por: 8•Referências: 1

  • Ethnic disparities in adolescent body mass index in the United States

    Open Access•Lisa M Powell, Roy Wada et al.•ARTICLE•Social Science & Medicine•2012•Citada por: 5•Referências: 4

  • Economics of Food Energy Density and Adolescent Body Weight

    Open Access•M Christopher Auld, Lisa M Powell•ARTICLE•Economica•2009•Citada por: 5•Referências: 20

    We present a simple microeconomic behavioral model showing that decreases in the price of energy‐dense foods increase body weight if the price of obtaining a calorie from dense food is lower than that of less dense food. Estimates of the determinants of adolescent BMI suggest that the price of high‐density food is negatively related to BMI whereas the price of low density food is positively related. Restaurant availability is not associated with …

  • Trends in exposure to television food advertisements in South Korea

    Open Access•Euna Han, Lisa M Powell et al.•ARTICLE•Appetite•2013•Citada por: 4•Referências: 30

  • Sugar‐sweetened beverages and obesity

    Open Access•Frank J Chaloupka, Lisa M Powell et al.•ARTICLE•Journal of Policy Analysis and…•2011•Citada por: 4

  • Associations between retail food store exterior advertisements and community demographic and socioeconomic composition

    Open Access•Zeynep Isgor, Lisa M Powell et al.•ARTICLE•Health & Place•2016•Citada por: 3•Referências: 2

  • Associations between soda prices and intake

    Open Access•Roy Wada, Euna Han et al.•ARTICLE•Food Policy•2015•Citada por: 3•Referências: 1

  • Employment Impact of Sugar-Sweetened Beverage Taxes

    Lisa M Powell, Roy Wada et al.•ARTICLE•American Journal of Public Health•2014•Citada por: 3•Referências: 28

    Objectives. We assessed the impact of sugar-sweetened beverage (SSB) taxes on net employment. Methods. We used a macroeconomic simulation model to assess the employment impact of a 20% SSB tax accounting for changes in SSB demand, substitution to non-SSBs, income effects, and government expenditures of tax revenues for Illinois and California in 2012. Results. We found increased employment of 4406 jobs in Illinois and 6654 jobs in California, rep…

  • Parents, public policy, and youth smoking

    Open Access•Lisa M Powell, Frank J Chaloupka•ARTICLE•Journal of Policy Analysis and…•2004•Citada por: 3•Referências: 3

    This paper jointly examines the importance of parental influences, prices, and tobacco control policies on the smoking behavior of youths. Data are drawn from the Audits & Surveys (A&S) 1996 survey of high school students across the United States from “The Study of Smoking and Tobacco Use Among Young People” to examine the impact of parental influences on the probability of youth smoking in the context of both specific observable parenting behavi…

  • Moonlighting Trends and Related Policy Issues in Canada and the United States

    Jean Kimmel, Lisa M Powell•ARTICLE•Canadian Public Policy•1999•Citada por: 3•Referências: 2

    The purpose of this paper is to provide a detailed Canada-United States cross-country comparison of moonlighting trends and to assess the possible underlying causes of such trends. The statistics show that both countries have experienced strong increases in moonlighting rates for women, never-married individuals, young persons, and service workers, while university-educated persons consistently have maintained high rates. United States' moonlight…

  • Did Playground Renovations Equitably Benefit Neighborhoods in Chicago

    Open Access•Shannon N Zenk, Oksana Pugach et al.•ARTICLE•Journal of Urban Health•2020•Citada por: 2•Referências: 6

  • Sugar‐sweetened beverages and obesity prevention

    Open Access•Frank J Chaloupka, Lisa M Powell et al.•ARTICLE•Journal of Policy Analysis and…•2011•Citada por: 2

  • Longer-term impacts of the Oakland, California, sugar-sweetened beverage tax on prices and volume sold at two-years post-tax

    Open Access•Jason Leider, Lisa M Powell•ARTICLE•Social Science & Medicine•2022•Citada por: 1•Referências: 37

  • The Sweetened Beverage Tax in Cook County, Illinois

    Jamie F Chriqui, Christina N Sansone et al.•ARTICLE•American Journal of Public Health•2020•Citada por: 1•Referências: 22

    Objectives. To describe the public health and policy lessons learned from the failure of the Cook County, Illinois, Sweetened Beverage Tax (SBT). Methods. This retrospective, mixed-methods, qualitative study involved key informant (KI) and discussion group interviews and document analysis including news media, court documents, testimony, letters, and press releases. Two coders used Atlas.ti v.8A to analyze 321 documents (from September 2016 throu…

  • Leveraging delay discounting for health

    Open Access•Bradley M Appelhans, Simone A French et al.•ARTICLE•Appetite•2018•Citada por: 1•Referências: 47

  • Supplemental nutrition assistance program and body weight outcomes

    Open Access•Euna Han, Lisa M Powell et al.•ARTICLE•Social Science & Medicine•2012•Citada por: 1•Referências: 31

  • The heterogenous relationship of food stamp participation with body mass

    Open Access•Euna Han, Lisa M Powell et al.•ARTICLE•Food Policy•2011•Citada por: 1

  • A First Nations Province

    J Rick Ponting, Jess Ponting et al.•ARTICLE•Canadian Public Policy•1993

  • Child Support

    Lisa M Powell, Ross Finnie•ARTICLE•Canadian Public Policy•1995

  • Moonlighting Trends and Related Policy Issues in Canada and the United States

    Jean Kimmel, Lisa M Powell•ARTICLE•Canadian Public Policy•1999•Citada por: 3•Referências: 2

    The purpose of this paper is to provide a detailed Canada-United States cross-country comparison of moonlighting trends and to assess the possible underlying causes of such trends. The statistics show that both countries have experienced strong increases in moonlighting rates for women, never-married individuals, young persons, and service workers, while university-educated persons consistently have maintained high rates. United States' moonlight…

  • Women and the Labour Market

    Richard P Chaykowski, Lisa M Powell•ARTICLE•Canadian Public Policy•1999•Citada por: 10•Referências: 1

    Richard P. Chaykowski, Lisa M. Powell, Women and the Labour Market: Recent Trends and Policy Issues, Canadian Public Policy / Analyse de Politiques, Vol. 25, Supplement: Women in the Canadian Labour Market (Nov., 1999), pp. S1-S25

  • Women and Work

    Simon D Woodcock, Richard P Chaykowski et al.•ARTICLE•Industrial and Labor Relations…•2001

  • Parents, public policy, and youth smoking

    Open Access•Lisa M Powell, Frank J Chaloupka•ARTICLE•Journal of Policy Analysis and…•2004•Citada por: 3•Referências: 3

    This paper jointly examines the importance of parental influences, prices, and tobacco control policies on the smoking behavior of youths. Data are drawn from the Audits & Surveys (A&S) 1996 survey of high school students across the United States from “The Study of Smoking and Tobacco Use Among Young People” to examine the impact of parental influences on the probability of youth smoking in the context of both specific observable parenting behavi…

  • Community and School Drug Prevention Strategy Prevalence

    Open Access•Curtis J VanderWaal, Lisa M Powell et al.•ARTICLE•The Journal of Primary Prevention•2005

  • Availability of Physical Activity–Related Facilities and Neighborhood Demographic and Socioeconomic Characteristics

    Lisa M Powell, Sandy Slater et al.•ARTICLE•American Journal of Public Health•2006•Citada por: 45•Referências: 14

    Objectives. We examined associations between neighborhood demographic characteristics and the availability of commercial physical activity–related outlets by zip code across the United States. Methods. Multivariate analyses were conducted to assess the availability of 4 types of outlets: (1) physical fitness facilities, (2) membership sports and recreation clubs, (3) dance facilities, and (4) public golf courses. Commercial outlet data were linke…

  • The Availability of Fast-Food and Full-Service Restaurants in the United States

    Open Access•Lisa M Powell, Frank J Chaloupka et al.•ARTICLE•American Journal of Preventive…•2007

  • Associations Between Access to Food Stores and Adolescent Body Mass Index

    Open Access•Lisa M Powell, M Christopher Auld et al.•ARTICLE•American Journal of Preventive…•2007

  • Nutritional Content of Television Food Advertisements Seen by Children and Adolescents in the United States

    Lisa M Powell, Glen Szczypka et al.•ARTICLE•PEDIATRICS•2007

    OBJECTIVE. In light of the high rates of child and adolescent obesity, we examined the nutritional content of food advertising seen by American children and adolescents. METHODS. We drew samples of top-rated television shows by using ratings data to examine the nutritional content for fat, saturated fat, sugar, sodium, and fiber of food-product advertisements seen on television by both children and adolescents. Food products were examined in aggr…

  • Food store availability and neighborhood characteristics in the United States

    Open Access•Lisa M Powell, Sandy Slater et al.•ARTICLE•Preventive Medicine•2007

  • US secondary schools and food outlets

    Open Access•Shannon N Zenk, Lisa M Powell•ARTICLE•Health & Place•2007•Citada por: 25

  • The association of fast food, fruit and vegetable prices with dietary intakes among US adults

    Open Access•May A Beydoun, Lisa M Powell et al.•ARTICLE•Social Science & Medicine•2008•Citada por: 15•Referências: 44

  • Food Prices and Obesity

    Open Access•Lisa M Powell, Frank J Chaloupka•ARTICLE•Milbank Quarterly•2009

    Context: Pricing policies have been posited as potential policy instruments to address the increasing prevalence of obesity. This article examines whether altering the cost of unhealthy, energy‐dense foods, compared with healthy, less‐dense foods through the use of fiscal pricing (tax or subsidy) policy instruments would, in fact, change food consumption patterns and overall diet enough to significantly reduce individuals' weight outcomes. Method…

  • Food prices, access to food outlets and child weight

    Open Access•Lisa M Powell, Yanjun Bao•ARTICLE•Economics & Human Biology•2009

  • Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults

    Open Access•May A Beydoun, Lisa M Powell et al.•ARTICLE•Public Health Nutrition•2009

    Objective To test whether reduced away-from-home food expenditure (AFHFE) and better nutrition knowledge and beliefs (NKB) are associated with dietary quality among US adults. Design and subjects The dietary intake data (average of two 24 h recalls) used were collected from US adults (20–65 years) participating in two cross-sectional surveys, the 1994–96 Continuing Survey of Food Intake by Individuals (CSFII; n 7148) and the CSFII/Diet and Health…

  • Food prices and fruit and vegetable consumption among young American adults

    Open Access•Lisa M Powell, Zhenxiang Zhao et al.•ARTICLE•Health & Place•2009•Citada por: 8•Referências: 1

  • Economics of Food Energy Density and Adolescent Body Weight

    Open Access•M Christopher Auld, Lisa M Powell•ARTICLE•Economica•2009•Citada por: 5•Referências: 20

    We present a simple microeconomic behavioral model showing that decreases in the price of energy‐dense foods increase body weight if the price of obtaining a calorie from dense food is lower than that of less dense food. Estimates of the determinants of adolescent BMI suggest that the price of high‐density food is negatively related to BMI whereas the price of low density food is positively related. Restaurant availability is not associated with …

  • Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

    Seung Hee Lee, Megan T Rowan et al.•ARTICLE•Ecology of Food and Nutrition•2010

    The food environment is associated with obesity risk and diet-related chronic diseases. Despite extensive research conducted on retail food stores, little is known about prepared food sources(PFSs). We conducted an observational assessment of all PFSs(N = 92) in low-income neighborhoods in Baltimore. The most common PFSs were carry-outs, which had the lowest availability of healthy food choices. Only a small proportion of these carry-outs offered…

  • Direct and indirect effects of body weight on adult wages

    Open Access•Euna Han, Edward C Norton et al.•ARTICLE•Economics & Human Biology•2011

  • Supermarket and fast-food outlet exposure in Copenhagen

    Open Access•Chalida M Svastisalee, Chalida Svastisalee et al.•ARTICLE•Public Health Nutrition•2011

    Objective To investigate whether exposure to fast-food outlets and supermarkets is socio-economically patterned in the city of Copenhagen. Design The study was based on a cross-sectional multivariate approach to examine the association between the number of fast-food outlets and supermarkets and neighbourhood-level socio-economic indicators. Food business addresses were obtained from commercial and public business locators and geocoded using a ge…

  • Field validation of secondary commercial data sources on the retail food outlet environment in the U.S

    Open Access•Lisa M Powell, Euna Han et al.•ARTICLE•Health & Place•2011•Citada por: 19•Referências: 5

  • The heterogenous relationship of food stamp participation with body mass

    Open Access•Euna Han, Lisa M Powell et al.•ARTICLE•Food Policy•2011•Citada por: 1

  • Sugar‐sweetened beverages and obesity

    Open Access•Frank J Chaloupka, Lisa M Powell et al.•ARTICLE•Journal of Policy Analysis and…•2011•Citada por: 4

Medicine (46 obras) · Obesity, Physical Activity, Diet (43 obras) · Environmental health (36 obras) · Economics (26 obras) · Business (22 obras) · Demography (21 obras) · Geography (19 obras) · Obesity (17 obras) · Population (17 obras) · Demography (16 obras)

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