David Grigg
Dados Biográficos
| ID | 968206 |
|---|---|
| NOME | David Grigg |
| PRENOMES | David |
| SOBRENOME | Grigg |
| ASSINATURA | GRIGG D |
| AFILIAÇÕES | University of Sheffield |
| ORCID | 0000-0002-9461-9933 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 64 |
| TOTAL DE CITAÇÕES | 308 |
| TOTAL COMO AUTOR | 64 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1965 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 9 |
Rules to goals
The Sustainable Development Goals (SDGs) and the Paris Agreement on climate are the key international agreements to deliver a sustainable future. They are a compromise between the scientifically necessary and politically possible to achieve global sustainability. Agreed in 2015, they constitute a radical departure for international policy with no precedents and are beginning to shape national policy, civil society and business decisions. We argue…
Corporate actors, the UN Sustainable Development Goals and Earth System Governance
The Anthropocene requires significant shifts and innovation in policy as well as human action and behavior. While much research attention has focused on society and policy makers, we know significantly less about how businesses exercise agency as part of Earth System Governance such as their contribution to the UN Sustainable Development Goals. Concerns are mounting over how large corporations are being governed and how businesses generally shoul…
Mapping interactions between the sustainable development goals
Pursuing integrated research and decision-making to advance action on the sustainable development goals (SDGs) fundamentally depends on understanding interactions between the SDGs, both negative ones ("trade-offs") and positive ones ("co-benefits"). This quest, triggered by the 2030 Agenda, has however pointed to a gap in current research and policy analysis regarding how to think systematically about interactions across the SDGs. This paper synt…
Sustainable urban systems
Rapid urbanisation generates risks and opportunities for sustainable development. Urban policy and decision makers are challenged by the complexity of cities as social-ecological-technical systems. Consequently there is an increasing need for collaborative knowledge development that supports a whole-of-system view, and transformational change at multiple scales. Such holistic urban approaches are rare in practice. A co-design process involving re…
Policy
Integration
On 25 September, 2015, world leaders met at the United Nations in New York, where they adopted the Sustainable Development Goals. These 17 goals and 169 targets set out an agenda for sustainable development for all nations that embraces economic growth, social inclusion, and environmental protection. Now, the agenda moves from agreeing the goals to implementing and ultimately achieving them. Across the goals, 42 targets focus on means of implemen…
Indigenous benefits and carbon offset schemes
An integrated framework for sustainable development goals
Griggs, D., M. Stafford Smith, J. Rockström, M. C. Öhman, O. Gaffney, G. Glaser, N. Kanie, I. Noble, W. Steffen, and P. Shyamsundar. 2014. An integrated framework for sustainable development goals. Ecology and Society 19(4): 49. https://doi.org/10.5751/ES-07082-190449
Sustainable development goals for people and planet
Towards a contraction and convergence target based on population life expectancies since 1960
The role of the Yorta Yorta people in clarifying the common interest in sustainable management of the Murray–Darling Basin, Australia
The worlds of tea and coffee
Olive oil, the Mediterranean and the world
The fat of the land
Food Consumption in the Mediterranean Region
This paper deals with the present diet in the Mediterranean. Many of the plants and animals used in the traditional Mediterranean diet were domesticated in the Near East and spread from there around the Mediterranean. There is a clear distinction between the food consumption of the countries around the Mediterranean Sea and those north of the Alps; but there are regional differences within the Mediterranean. In the West Mediterranean meat consump…
The Changing Geography of World Food Consumption in the Second Half of the Twentieth Century
r NHE 1)ISCUSSION ()} t()01) consumption during the last half century has been domi_ _ nated by world food supplies and population growth, and the extent of undernutrition in the developing countries (FAO, 1996a). Much has also been written on changing patterns of food consumption in the developed world (Blandford, 1984; Anon, 1988), whilst there is a large literature on nutrition and health in industrial countries (Committee on Medical Aspects, …
Convergence in European diets
Spatial Variations in the Consumption of Sweeteners
This paper considers the growth and international differences in the consumption of sweeteners that include honey, centrifugal refined sugar, non‐centrifugal sugar and alternative sweeteners developed in the last 30 years, such as high fructose corn syrup. The sources of sweeteners are noted, and a brief history of consumption is given. International differences in consumption per capita are considered in 1900, the 1930s and the 1990s. The relati…
The Starchy Staples in World Food Consumption
The starchy staples, cereals and roots, are generally the cheapest source of calories, and cereals one of the cheapest sources of protein, and so they make up a high proportion of food intake in poor countries. M. K. Bennett coined the term the “starchy-staple ratio” and argued that it was inversely related to income. It has also been suggested that the absolute consumption of starchy staples is related to income. When poor nations experience an …
The geography of food consumption
The nutritional transition in Western Europe
The pattern of world protein consumption
Food expenditure and economic development
Income, Industrialization and Food Consumption
Food consumption is a function of a variety of influences that includes agricultural production, trade, food processing technology, religious taboos, the relative cost of foods, and health concerns. But a particularly powerful factor is income. This article investigates the relationship between total national calorie consumption per capita per day and income, the proportion of all calories derived from livestock products and income, and the propo…
The Transformation of Agriculture in the West
Land labour the productivity of land the productivity of labour the growth of markets serfs, tenants and villagers scale, structure and organization science, the state and the diffusion of knowledge
Integration
On 25 September, 2015, world leaders met at the United Nations in New York, where they adopted the Sustainable Development Goals. These 17 goals and 169 targets set out an agenda for sustainable development for all nations that embraces economic growth, social inclusion, and environmental protection. Now, the agenda moves from agreeing the goals to implementing and ultimately achieving them. Across the goals, 42 targets focus on means of implemen…
Mapping interactions between the sustainable development goals
Pursuing integrated research and decision-making to advance action on the sustainable development goals (SDGs) fundamentally depends on understanding interactions between the SDGs, both negative ones ("trade-offs") and positive ones ("co-benefits"). This quest, triggered by the 2030 Agenda, has however pointed to a gap in current research and policy analysis regarding how to think systematically about interactions across the SDGs. This paper synt…
The nutritional transition in Western Europe
Sustainable urban systems
Rapid urbanisation generates risks and opportunities for sustainable development. Urban policy and decision makers are challenged by the complexity of cities as social-ecological-technical systems. Consequently there is an increasing need for collaborative knowledge development that supports a whole-of-system view, and transformational change at multiple scales. Such holistic urban approaches are rare in practice. A co-design process involving re…
Ester Boserup's theory of agrarian change
As discussions of the positive effect of population growth upon agricutural change have been less common than focus on the negative effects, Ester Boserup's book, "The Conditions of Agricultural Growth," and her subsequent work in which it is argued that population growth is the prime cause of agricultural change is of great importance. The objective of this essay is to review earlier attempts to relate the intensification of agriculture to popul…
The Logic of Regional Systems 1
It is argued in this paper that regionalization is a similar process to classification. The terminology and procedures of the two are compared and it is concluded that there is a close similarity except that there is no direct analogy in regionalization with the individual of classification. It is suggested that operationally defined individuals partially overcome this problem. The histories of ideas about the nature and purpose of regional syste…
The worlds of tea and coffee
The pattern of world protein consumption
Rules to goals
The Sustainable Development Goals (SDGs) and the Paris Agreement on climate are the key international agreements to deliver a sustainable future. They are a compromise between the scientifically necessary and politically possible to achieve global sustainability. Agreed in 2015, they constitute a radical departure for international policy with no precedents and are beginning to shape national policy, civil society and business decisions. We argue…
English Agriculture
Corporate actors, the UN Sustainable Development Goals and Earth System Governance
The Anthropocene requires significant shifts and innovation in policy as well as human action and behavior. While much research attention has focused on society and policy makers, we know significantly less about how businesses exercise agency as part of Earth System Governance such as their contribution to the UN Sustainable Development Goals. Concerns are mounting over how large corporations are being governed and how businesses generally shoul…
Indigenous benefits and carbon offset schemes
An integrated framework for sustainable development goals
Griggs, D., M. Stafford Smith, J. Rockström, M. C. Öhman, O. Gaffney, G. Glaser, N. Kanie, I. Noble, W. Steffen, and P. Shyamsundar. 2014. An integrated framework for sustainable development goals. Ecology and Society 19(4): 49. https://doi.org/10.5751/ES-07082-190449
The Changing Geography of World Food Consumption in the Second Half of the Twentieth Century
r NHE 1)ISCUSSION ()} t()01) consumption during the last half century has been domi_ _ nated by world food supplies and population growth, and the extent of undernutrition in the developing countries (FAO, 1996a). Much has also been written on changing patterns of food consumption in the developed world (Blandford, 1984; Anon, 1988), whilst there is a large literature on nutrition and health in industrial countries (Committee on Medical Aspects, …
The Agricultural Revolution in South Lincolnshire
Part I. Agriculture During the Napoleonic Wars: 1. The Land 2. Prices and Progress 3. Farming Methods and Productivity 4. The Patterns of Land Use 5. Landlords, Farmers and Farms 6. The Agricultural Regions Part II. Agriculture After 1815: 7. Paradox and Progress 8. The Age of Improvement 9. The New Agricultural Geography 10. The Changing Regional Pattern 11. Some Conclusions
The role of the Yorta Yorta people in clarifying the common interest in sustainable management of the Murray–Darling Basin, Australia
The Historiography of Hunger
The author discusses changing views on the world food problem since 1945. "The extent of the problem has been a matter of debate as hunger cannot be directly measured; estimated minimum requirements for energy have been reduced since 1945 and the causes of malnutrition reappraised. World food production has kept up with population growth since 1945, as it has in all major regions except Africa. But when individual countries are considered, food o…
The European diet
The World Food Problem 1950-1980
Before the industrial revolution
Food expenditure and economic development
Famine
English Agriculture
Counting the Hungry
The Geography of Farm Size a Preliminary Survey
M^ / -ANY writers on agriculture have discussed aspects of the size of farms. A topic of major interest has been the influence of farm size on the efficiency of agricultural production, and the respective merits of large and small farms have been debated by many authors.1 Of equal interest have been the changes which have taken place in the size of farms over a long period of time. This subject has attracted in particular students of the agricult…
The Logic of Regional Systems 1
It is argued in this paper that regionalization is a similar process to classification. The terminology and procedures of the two are compared and it is concluded that there is a close similarity except that there is no direct analogy in regionalization with the individual of classification. It is suggested that operationally defined individuals partially overcome this problem. The histories of ideas about the nature and purpose of regional syste…
The Agricultural Revolution in South Lincolnshire
Reply Comment
The Agricultural Revolution in South Lincolnshire
Part I. Agriculture During the Napoleonic Wars: 1. The Land 2. Prices and Progress 3. Farming Methods and Productivity 4. The Patterns of Land Use 5. Landlords, Farmers and Farms 6. The Agricultural Regions Part II. Agriculture After 1815: 7. Paradox and Progress 8. The Age of Improvement 9. The New Agricultural Geography 10. The Changing Regional Pattern 11. Some Conclusions
The Geography of Farm Size a Preliminary Survey
M^ / -ANY writers on agriculture have discussed aspects of the size of farms. A topic of major interest has been the influence of farm size on the efficiency of agricultural production, and the respective merits of large and small farms have been debated by many authors.1 Of equal interest have been the changes which have taken place in the size of farms over a long period of time. This subject has attracted in particular students of the agricult…
The Agricultural Revolution in South Lincolnshire
History of Agricultural Science in Great Britain, 1620-1954 . E. John Russell
The Agricultural Regions of the World
The Harsh Lands
Types of Rural Economy
Economic systems in world history
Before the industrial revolution
Black death to industrial revolution
Ester Boserup's theory of agrarian change
As discussions of the positive effect of population growth upon agricutural change have been less common than focus on the negative effects, Ester Boserup's book, "The Conditions of Agricultural Growth," and her subsequent work in which it is argued that population growth is the prime cause of agricultural change is of great importance. The objective of this essay is to review earlier attempts to relate the intensification of agriculture to popul…
Agricultural geography
The Historiography of Hunger
The author discusses changing views on the world food problem since 1945. "The extent of the problem has been a matter of debate as hunger cannot be directly measured; estimated minimum requirements for energy have been reduced since 1945 and the causes of malnutrition reappraised. World food production has kept up with population growth since 1945, as it has in all major regions except Africa. But when individual countries are considered, food o…
Population Growth and Agrarian Change
Population Growth and Agrarian Change
Agricultural Geography
Counting the Hungry
Population Growth and Agrarian Change
Agricultural Geography
The Dynamics of Agricultural Change
World Patterns of Agricultural Productivity
The World Food Problems
Geography (44 obras) · Economics (35 obras) · Agriculture (25 obras) · Archaeology (24 obras) · Sociology (21 obras) · Political science (19 obras) · Economic geography (17 obras) · Agricultural economics (16 obras) · Biology (14 obras) · Business (13 obras)