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Giulia Maesano

Dados Biográficos

ID9713624
NOMEGiulia Maesano
PRENOMESGiulia
SOBRENOMEMaesano
ASSINATURAMAESANO G
AFILIAÇÕESAlma Mater Studiorum-University of Bologna
ORCID0000-0001-9622-1067
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2024
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO

    Open Access•Roberta Selvaggi, Kohei Yagi et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    This study explores how sustainability-related information affects consumers’ willingness to pay for Pistacchio Verde di Bronte PDO, a luxury agri-food product. Using an experimental auction with multiple price lists and random-effects interval regression models, the results show that transparent communication about environmentally sustainable practices increases perceived value, although the effects vary across consumer segments. While PDO certi…

  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

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  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

  • How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO

    Open Access•Roberta Selvaggi, Kohei Yagi et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    This study explores how sustainability-related information affects consumers’ willingness to pay for Pistacchio Verde di Bronte PDO, a luxury agri-food product. Using an experimental auction with multiple price lists and random-effects interval regression models, the results show that transparent communication about environmentally sustainable practices increases perceived value, although the effects vary across consumer segments. While PDO certi…

Business (2 obras) · Sociology (2 obras) · Art (1 obras) · Biology (1 obras) · Cape verde (1 obras) · Computer Science (1 obras) · Consumer Behavior in Brand Consumption and Identification (1 obras) · Diverse Aspects of Tourism Research (1 obras) · Economics (1 obras) · Ecotourism (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae