Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done
Dados Bibliográficos
| ID | 11031355 |
|---|---|
| Autores | Carlos A Monteiro (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.), Geoffrey Cannon (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.) |
| Ano | 2021 |
| Volume | 111 |
| Fascículo | 12 |
| Páginas | 2091-2093 |
| Data de publicação | 2021-12-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | American Journal of Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Editora | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2021.306547 |
| PMID | 34878862 |
| OpenAlex | W4200218575 |
| Idioma | EN |
| Referências citadas | 6 |
Association (psychology) · Food supply · MEDLINE · Portion size · Public health · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |