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Food selection, food craving, and body mass index in persons in treatment for substance use disorder

Dados Bibliográficos

ID11358002
AutoresLaurence J Nolan (0000-0003-1235-2225, Wagner College, autor correspondente)
Ano2019
Volume138
Páginas80-86
Data de publicação2019-07-01
Open AccessSim
TipoARTICLE
PeriódicoAppetite (JOURNAL)
Identificadores do periódicoISSN: 0195-6663 • E-ISSN: 1095-8304
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2019.03.016
PMID30880085
OpenAlexW2921240790
IdiomaEN
Citações recebidas2
Referências citadas43

Addiction · Body mass index · Craving · Environmental health · Food craving · Impulsivity · Moderation · Psychiatry · Substance abuse · Clinical Psychology · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Internal Medicine

  • A systematic review and meta-analysis of cross-sectional questionnaire studies of the relationship between negative and positive emotional eating and body mass index

    Open Access•Laurence J Nolan, Wesley R Barnhart et al.•Appetite•2025

  • Changes in temporal discounting, hedonic hunger, and food addiction during recovery from substance misuse

    Open Access•Julia C Basso, Medha K Satyal et al.•Appetite•2022

  • Analysis of Incomplete Multivariate Data

    Joseph L Schafer•Analysis of Incomplete…•1997

  • Factor structure of the barratt impulsiveness scale

    Open Access•Jim H Patton, Matthew S Stanford et al.•Journal of Clinical Psychology•1995

  • Food-pics

    Open Access•Jens Blechert, Adrian Meule et al.•Frontiers in Psychology•2014

  • Psychiatric Aspects of Impulsivity

    F Gerard Moeller, Ernest S Barratt et al.•American Journal of Psychiatry•2001

  • Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

    Open Access•Nicole Diliberti, Peter L Bordi et al.•Obesity Research•2004

  • Emotional eating in overweight, normal weight, and underweight individuals

    Open Access•Allan Geliebter, Angela Aversa•Eating Behaviors•2003

  • Would You Like Fries (380 Calories) With That? Menu Labeling Mitigates the Impact of Weight-Based Stereotype Threat on Food Choice

    Open Access•Paula M Brochu, John F Dovidio•Social Psychological and…•2014

  • Multiple Imputation for Nonresponse in Surveys

    Open Access•Donald B Rubin•Multiple Imputation for…•1987

  • What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

    Open Access•Helen W Wu, Helen Wu et al.•Public Health Nutrition•2013

  • From motivation to behaviour

    Open Access•Caroline Davis, Karen A Patte et al.•Appetite•2007

  • A test of different menu labeling presentations

    Open Access•Peggy J Liu, Christina A Roberto et al.•Appetite•2012

  • Drug use is associated with elevated food consumption in college students

    Open Access•Laurence J Nolan, Megan R Stolze•Appetite•2012

  • The influence of trait and induced state impulsivity on food intake in normal-weight healthy women

    Open Access•Ramona Guerrieri, Chantal Nederkoorn et al.•Appetite•2007

  • Negative mood increases selective attention to food cues and subjective appetite

    Open Access•Rebecca Hepworth, Karin Mogg et al.•Appetite•2010

  • Emotional Appetite Questionnaire. Construct validity and relationship with BMI

    Open Access•Laurence J Nolan, Lindsay B Halperin et al.•Appetite•2010

  • Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning

    Elanor C Hinton, Jeffrey M Brunstrom et al.•Appetite•2013

  • External eating, impulsivity and attentional bias to food cues

    Open Access•Ruihua Hou, Karin Mogg et al.•Appetite•2011

  • Emotions and eating in everyday life

    Open Access•MICHAEL MACHT, Gwenda Simons•Appetite•2000

Citações por ano0,5
Intervalo de citações2022 - 2025 (4)
Altamente citadoNão

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