Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children
Dados Bibliográficos
| ID | 11359014 |
|---|---|
| Autores | Helen Coulthard (0000-0001-7667-9564, De Montfort University, autor correspondente), Annemarie Sealy (0000-0001-9782-4230, De Montfort University) |
| Ano | 2017 |
| Volume | 113 |
| Páginas | 84-90 |
| Data de publicação | 2017-06-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Appetite (JOURNAL) |
| Identificadores do periódico | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.02.003 |
| PMID | 28202412 |
| OpenAlex | W2588736913 |
| Idioma | EN |
| Citações recebidas | 34 |
| Referências citadas | 40 |
Audiology · Biology · Developmental psychology · Neophobia · Sensory system · Taste · Wine tasting · Child Development and Digital Technology · Child Nutrition and Feeding Issues · Medicine · Multisensory perception and integration · Psychology · Food Science
Intervenção nutricional com pré-escolares utilizando Oficinas Sensoriais
Status of eating behaviours and food education for children aged 6–35 months in Beijing, China
The lived experience of parenting a child with sensory sensitivity and picky eating
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children
Feeding Problems in Typically Developing Young Children, a Population-Based Study
Use of baby food products during the complementary feeding period
Healthy helpers
‘A long way to get here and a long way to go
Teachers’ perceptions of sustainable integration of garden education into Head Start classrooms
Materiais educativos para a promoção da alimentação adequada e saudável em escolas públicas
Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia
Current therapeutic and educational interventions for feeding problems in early childhood
Food-related sensory activities for children in educational settings
Child characteristic correlates of food rejection in preschool children
A systematic review of practices to promote vegetable acceptance in the first three years of life
Supporting strategies for enhancing vegetable liking in the early years of life
Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption
Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults
A bumpy road”
Observations of Toddlers' sensory-based exploratory behaviors with a novel food
Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children
Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children
Does connectedness to nature improve the eating behaviours of pre-schoolers? Emerging evidence from the Play&Grow randomised controlled trial in Hong Kong
Cook Like A Boss
Tactile tastes
Daring to taste
Hands-on texture. Evaluating texture and target congruency in sensory play on children's food acceptance
Taste the feeling or feel the tasting
There are healthy things inside’
VeggieSense
Parental intentions to implement vegetable feeding strategies at home
High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
Children's Food Preferences
Comparison of dietary assessment methods in nutritional epidemiology
Sensory Processing in Children With and Without Autism
School Gardens
The Impact of Sensory Processing Abilities on the Daily Lives of Young Children and Their Families
Parental control over feeding and children’s fruit and vegetable intake
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease
Infant Dietary Experience and Acceptance of Solid Foods
Association between tactile over‐responsivity and vegetable consumption early in the introduction of solid foods and its variation with age
Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children
Development of a scale to measure the trait of food neophobia in humans
Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention
Feel your food. The influence of tactile sensitivity on picky eating in children
Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention
Sensory evaluation of a novel vegetable in school age children
Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
The root of the problem
What kind of exposure reduces children's food neophobia
How infants’ visual preferences for fruits and vegetables are influenced through picture book exposure
Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables
Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
Food neophobia and enjoyment of tactile play
Visual exposure impacts on toddlers’ willingness to taste fruits and vegetables
Effect of sensory education on willingness to taste novel food in children
Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable
Pass the sugar, pass the salt
| Obras citantes distintas | 34 |
|---|---|
| Citações por ano | 4,25 |
| Intervalo de citações | 2018 - 2026 (9) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 33 |