The effects of attitudes, knowledge and beliefs about healthy eating on sugar and low-fat product intake

Dados Bibliográficos

ID11359727
AutoresPaula Booth (0000-0002-5885-8240, University of East London, autor correspondente), C J Edmonds (0000-0001-7971-0918, University of East London), Caroline Edmonds, Jana Slivova (University of East London)
Ano2018
Volume130
Páginas299
Data de publicação2018-11-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAppetite (JOURNAL)
Identificadores do periódicoISSN: 0195-6663 • E-ISSN: 1095-8304
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2018.05.162
OpenAlexW2892960338
IdiomaEN