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Food choice considerations among American Indians living in rural Oklahoma

The THRIVE study

Dados Bibliográficos

ID11360337
AutoresMarianna S Wetherill (0000-0002-5937-4686, University of Oklahoma - Tulsa, autor correspondente), Mary B Williams (0000-0002-5068-9227, University of Oklahoma - Tulsa), Micah Hartwell (0000-0001-6810-6571, Oklahoma State University), Alicia L Salvatore (0000-0001-9546-6900, University of Oklahoma - Tulsa), Tvli Jacob (0000-0003-0512-6131, University of Oklahoma - Tulsa), Tamela Cannady (Oklahoma Health Care Authority), Tamela K Cannady, Joy Standridge (Cherokee Nation), Jill Fox (Cherokee Nation), Jennifer Spiegel (0000-0002-4699-3082), Jennifer Beth Spiegel (Cherokee Nation), Natia Anderson (Oklahoma Health Care Authority), Valarie Blue Bird Jernigan (0000-0002-3965-8518, University of Oklahoma - Tulsa)
Ano2018
Volume128
Páginas14-20
Data de publicação2018-09-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAppetite (JOURNAL)
Identificadores do periódicoISSN: 0195-6663 • E-ISSN: 1095-8304
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2018.05.019
PMID29778784
OpenAlexW2804289451
IdiomaEN
Citações recebidas4
Referências citadas12

Appeal · Business · Confirmatory factor analysis · Descriptive statistics · Environmental health · Food choice · Multivariate analysis of variance · Political science · Population · Medicine · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Marketing

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  • The Retail Food Sector and Indigenous Peoples in High-Income Countries

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  • Organic food market segmentation based on the neobehavioristic theory of consumer behavior

    Open Access•Amirhossein Tohidi, Seyedehmona Mousavi et al.•British Food Journal•2023

  • A Healthy Retail Intervention in Native American Convenience Stores

    Valarie Blue Bird Jernigan, Alicia L Salvatore et al.•American Journal of Public Health•2019

  • Why Americans Eat What They Do

    Open Access•Karen Glanz, Michael Basil et al.•Journal of the American Dietetic…•1998

  • Eating for the better

    Open Access•Julia Carins, Julia E Carins et al.•Public Health Nutrition•2014

  • Development of a Measure of the Motives Underlying the Selection of Food

    Open Access•Andrew Steptoe, Tessa M Pollard et al.•Appetite•1995

  • Development and validation of a measure of food choice values

    Open Access•Jordan E Lyerly, Charlie L Reeve•Appetite•2015

  • Food Choice

    Open Access•Tanis Furst, Margaret Connors et al.•Appetite•1996

Obras citantes distintas4
Citações por ano0,57
Intervalo de citações2019 - 2023 (5)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 4
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