Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism

Aesthetics · Discourse analysis · Discursive psychology · Epistemology · Food choice · Ideology · Negotiation · Social science · Sociology · Computer Science · Culinary Culture and Tourism · Geographies of human-animal interactions · Law · Medicine · Organic Food and Agriculture · Psychology · Social Psychology

• Why is the vegan line in the dining hall always the shortest? Understanding vegan stigma

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• Culinary Linguistics

  Cornelia Gerhardt, Maximiliane Frobenius et al.•Culinary Linguistics•2013

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• Sticky Categories, Discursive Practices, and the Potential for Change

  Open Access•Wiggin•Journal of Language and Social…•2025

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• Culinary Linguistics

  Cornelia Gerhardt, Maximiliane Frobenius et al.•English and American Studies in…•2015

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• Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss

  Open Access•Susanne Stoll-Kleemann, U Schmidt et al.•Regional Environmental Change•2017

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• Moralised Eating and Identity Work in Digital Wellness Culture

  Open Access•Omer Horovitz•Culture Medicine and Psychiatry•2026

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• Celebrity vegans and the lifestyling of ethical consumption

  Julie Doyle•Environmental Communication•2016

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• “I Love Tater Tot Casserole, I Just Make It Vegan”

  Open Access•Christina G Paxman•Communication Studies•2021

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• Healthy food talk as action in everyday mealtime conversations of families with a low socioeconomic position

  Open Access•Amy van der Heijden, Hedwig Te Molder et al.•SSM - Qualitative Research in…•2023

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• Cupcake vegans,” “cult vegans,” and “animal abusers”

  Open Access•Marta Wilczek‐watson, Katy Brickley•Discourse Context & Media•2025

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• A discursive psychology study of epistemic primacy in an LGBTQ+ youth group’s textual educational materials

  Open Access•Suraj Uttamchandani, J N Lester•Discourse Context & Media•2019

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• Vegans of color

  Jessica Greenebaum•Food Culture & Society•2018

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• Vegan restaurants in Israel

  L Gvion•Food Culture & Society•2021

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• Reconfiguring food materialities

  Open Access•Maria Fuentes, Maria Fernández-Osso-Fuentes et al.•Food Culture & Society•2021

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• I don’t think that’s like a healthy way to be healthy”

  Julia R W Weaver, H J Stam•Food Culture & Society•2021

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• Bringing identities to the table

  Open Access•Marike Fordonnell, Annayah M B Prosser et al.•Qualitative Research in Psychology•2024

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• Talk amongst yourselves’

  Open Access•Annayah M B Prosser, Lois N M Heung et al.•Qualitative Research in Psychology•2023

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• The use of the political categories of B rexiter and R emainer in online comments about the EU referendum

  Open Access•Joanne Meredith, Emma Richardson•Journal of Community & Applied…•2019

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• Food out of its usual rut. Carnivalesque online veganism as political consumerism

  Open Access•Minna Santaoja, Piia Jallinoja•Geoforum•2021

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• Applying conversation analysis methods to online talk

  Open Access•T M Paulus, Amber N Warren et al.•Discourse Context & Media•2016

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• The unified model of vegetarian identity

  Open Access•Daniel L Rosenfeld, Anthony L Burrow•Appetite•2017

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• Transforming practice chains through ideological objects

  Open Access•Rohan Venkatraman, María Paula Hernández Ruiz et al.•Appetite•2023

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• Intersection of identities. Food, role, and the African–American pastor

  Brook E Harmon, Christine E Blake et al.•Appetite•2013

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• I eat healthfully but I am not a freak. Consumers’ everyday life perspective on healthful eating

  Open Access•Laura I Bouwman, Hedwig Te Molder et al.•Appetite•2009

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• Development and validation of the Dietarian Identity Questionnaire

  Open Access•Daniel L Rosenfeld, Anthony L Burrow•Appetite•2018

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• Veganism during the Covid-19 pandemic

  Open Access•Eunhye Park, Eun Hye Park et al.•Appetite•2022

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• Memories of hunger, continuities, and food choices

  Open Access•David Conde Caballero, David Conde-Caballero et al.•Appetite•2021

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• The psychology of vegetarianism

  Open Access•Daniel L Rosenfeld•Appetite•2018

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• Mock meat, masculinity, and redemption narratives

  Open Access•Catherine Oliver•Social movement studies•2023

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• The Way to Someone's Mind Is through Their Stomach

  Open Access•Claudia Giacoman, Camila Joustra•Sociology•2025

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• Debating Veganism

  Open Access•Lorenzo Domaneschi, Oscar Ricci•Anthropology of food•2024

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• Doing being ordinary, doing being expatriate

  Open Access•H Choe•Language & Communication•2024

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• Brutoglossia

  Open Access•Lex Konnelly•Language & Communication•2020

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• "What's Wrong With That?" Legitimating and Contesting Gender Inequality

  Open Access•Brianne Hastie, Suzanne Cosh•Journal of Language and Social…•2013

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• Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters

  Thomas Bøker Lund, Dorothy E F Mckeegan et al.•Anthrozoös•2016

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• Structures of Social Action

  Open Access•John Heritage, J Maxwell Atkinson•Structures of Social Action•1985

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• Discourse and Identity

  B Benwell, E Stokoe•Discourse and Identity•2006

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• Representing Reality

  Jonathan Potter•Representing Reality•1996

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• Discourse and Cognition

  Derek Edwards•Discourse and Cognition•1997

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• Discourse and Identity

  Open Access•Anna De Fina, Deborah Schiffrin et al.•Discourse and Identity•2006

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• Conversation and Cognition

  Open Access•Hedwig Te Molder, Jonathan Potter•Conversation and Cognition•2005

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• Attitudes and evaluative practices

  Open Access•Wiggin, Sally Wiggins et al.•British Journal of Social…•2003

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• Distinguishing Perceptions of Control From Self‐Efficacy

  Open Access•Christopher J Armitage, Mycah Conner et al.•Journal of Applied Social…•1999

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• On doing “being ordinary”

  Open Access•Harvey Sacks•Structures of Social Action•1985

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• Who We Are and How We Eat

  Open Access•Carole A Bisogni, Margaret Connors et al.•Journal of Nutrition Education…•2002

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• Food, Health and Identity

  Patricia Caplan, Pat Caplan•Food, Health and Identity•2013

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• Rediscovering the Social Group

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• Lectures on Conversation

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• Social identity and intergroup relations

  Dominic Abrams•APA Handbook of Personality and…•2015

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• Modernity and Self-Identity

  Anthony Giddens•New Social Theory Reader•2020

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• Rediscovering the Social Group

  Open Access•Fraser Reid•British Journal of Social…•1987

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• Hunting is not just for blood-thirsty toffs’

  Joseph Burridge•Text and Talk•2008

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• Consuming Kitchens

  Open Access•Dale Southerton•Journal of Consumer Culture•2001

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• Computer-Mediated Communication

  Open Access•Joyce Lamerichs, Hedwig Te Molder et al.•New Media & Society•2003

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• For she who knows who she is

  Open Access•C Antaki, Elisenda Ardèvol et al.•Journal of Computer-Mediated…•2005

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• Moral logic and logical morality

  Open Access•Petra Sneijder, Hedwig Te Molder et al.•Discourse & Society•2005

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• Repair in Chats

  Juliane Schönfeldt, Andrea Golato•Research on Language and Social…•2003

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• Talking With Your Mouth Full

  Wiggin•Research on Language and Social…•2002

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• Normalizing Stigmatized Practices

  Samuel G Lawrence•Research on Language and Social…•1996

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• Two to Tango

  Derek Edwards•Research on Language and Social…•1995

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• Talking about taste

  Open Access•Wiggin•Appetite•2004

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• Loss of pleasure, ideological food choice reasons and eating pathology

  Open Access•Michael Lindeman, Kaitlyn Stark•Appetite•2000

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• The social psychology of food

  Open Access•E Leigh Gibson•Appetite•2003

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• Pleasure, Pursuit of Health or Negotiation of Identity? Personality Correlates of Food Choice Motives Among Young and Middle-aged Women

  Open Access•Michael Lindeman, Kaitlyn Stark•Appetite•1999

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• Disputing taste

  Open Access•Petra Sneijder, Hedwig Te Molder et al.•Appetite•2005

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• Food, ethics and aesthetics

  Open Access•Blanka Tivadar, Breda Luthar•Appetite•2005

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• Disputing taste

  Open Access•Petra Sneijder, Hedwig Te Molder et al.•Appetite•2006

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• Veganism as status passage

  Open Access•Christel L Larsson, Christel Larsson et al.•Appetite•2003

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• Role Identity and Reasoned Action in the Prediction of Repeated Behavior

  Hong-Wen Charng, Jane Allyn Piliavin et al.•Social Psychology Quarterly•1988

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• Self-Identity and the Theory of Planned Behavior

  Paul Sparks, Robert Shepherd et al.•Social Psychology Quarterly•1992

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• Social Identity and Intergroup Relations

  Barry Glassner, Henri Tajfel•Contemporary Sociology A Journal…•1985

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• Talk and Social Structure

  A W Frank, Deirdre Boden et al.•Contemporary Sociology A Journal…•1992

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• The role of attitude objects in attitude functions

  Open Access•Sharon Shavitt•Journal of Experimental Social…•1990

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• Talking of good food

  Anne Murcott•Food and Foodways•1993

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• Risk Society

  William Boyd, Ulrich Beck et al.•Economic Geography•1993

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• Health Should Not Have to be a Problem

  Open Access•Petra Sneijder, Hedwig Te Molder et al.•Journal of Health Psychology•2004

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• You are what you eat? Vegetarianism, health and identity

  Open Access•N J Fox, Nick Fox et al.•Social Science & Medicine•2008

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• Negotiation over self-control and activity

  Open Access•Pia M Pajari, Pia Pajari et al.•Social Science & Medicine•2006

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• The Vegetarian Option

  Open Access•Alan Beardsworth, Teresa Keil•The Sociological Review•1992

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• The semantics of just

  Open Access•David Lee•Journal of Pragmatics•1987

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• Risk Society, Towards a New Modernity

  Open Access•William Lei, William Leiss et al.•The Canadian Journal of Sociology•1994

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• Complainable Matters

  Open Access•Paul Drew, Elizabeth Holt et al.•Social Problems•1988

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• Food, place and identity

  Open Access•Stewart Lockie•Journal of Sociology•2001

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• Script Formulations

  Open Access•Derek Edwards•Journal of Language and Social…•1994

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• The Anthropology of Food and Eating

  Sidney W Mintz, Christine M Du Bois•Annual Review of Anthropology•2002

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