Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint

Dados Bibliográficos

ID11368289
AutoresShujie Zhao (0000-0002-8658-9332, Tsinghua University), KamLon Chan (Macau University of Science and Technology), Ni Sheng (0000-0002-5771-2231, Macau University of Science and Technology), Qingbin Song (0000-0002-6902-6044, Macau University of Science and Technology, autor correspondente), Jinhui Li (0000-0002-9823-8038, Tsinghua University)
Ano2024
Volume106
Páginas107476
Data de publicação2024-05-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoEnvironmental Impact Assessment Review (JOURNAL)
Identificadores do periódicoISSN: 0195-9255 • E-ISSN: 1873-6432
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.eiar.2024.107476
OpenAlexW4392215248
IdiomaEN
Citações recebidas5
Referências citadas24

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