Cooking-Pots and the Origins of the Scottish Medieval Pottery Industry
Dados Bibliográficos
| ID | 11617255 |
|---|---|
| Autores | Lloyd Laing (autor correspondente) |
| Ano | 1973 |
| Volume | 130 |
| Fascículo | 1 |
| Páginas | 183-216 |
| Data de publicação | 1973-01-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Archaeological Journal (JOURNAL) |
| Identificadores do periódico | ISSN: 0066-5983 • E-ISSN: 2373-2288 |
| Editora | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/00665983.1973.11020373 |
| OpenAlex | W2322019328 |
| Idioma | EN |
| Citações recebidas | 3 |
The ‘Northern British Cooking-Pot’ stems from Saxo-Norman antecedents, and is found in two basic light-coloured fabrics, the ‘Gritty Northern’ and the ‘Staxton Ware Type’. From Yorkshire the type spread in the early thirteenth century west over the Pennines to Carlisle and thence to south-west Scotland. Present evidence suggests that while ‘Gritty Northern’ ware traditions may have spread to eastern Scotland by an overland route, there is reason to suppose there was close contact between the potteries of Fife and Angus and those of the Scarborough district in the late thirteenth century. While in Scotland there is a considerable hybridization of forms and fabrics, ‘Gritty Northern’ ware appears predominant north of the Forth, ‘Staxton Type’ ware to the south. In the fourteenth century distinctively Scottish local variants occur. French and Low Countries influences on early Scottish pottery are discussed, a tentative Scottish cooking-pot type-series put forward, and a gazetteer of sites producing rim-sherds given
Ancient history · Archaeology · Geography · Pottery · Archaeology and ancient environmental studies · Cultural Heritage Materials Analysis · Historical and Cultural Archaeology Studies · History
| Obras citantes distintas | 3 |
|---|---|
| Citações por ano | 0,06 |
| Intervalo de citações | 1974 - 2012 (39) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 3 |