Examination of prehistoric artifacts via fatty acid methyl ester (Fame) techniques using modern environmental stewardship
Dados Bibliográficos
| ID | 11902476 |
|---|---|
| Autores | B Koirala (Idaho State University), J J Rosentreter (Idaho State University, autor correspondente), J Rosentreter |
| Ano | 2009 |
| Volume | 36 |
| Fascículo | 6 |
| Páginas | 1229-1242 |
| Data de publicação | 2009-01-21 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Journal of Archaeological Science (JOURNAL) |
| Identificadores do periódico | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2009.01.012 |
| OpenAlex | W2036605431 |
| Idioma | EN |
| Citações recebidas | 7 |
| Referências citadas | 35 |
Analyte · Biochemical engineering · Chromatography · Derivatization · Fatty acid · Stewardship (theology · Archaeology and ancient environmental studies · Chemistry · Computer Science · Engineering · Environmental Science · Isotope Analysis in Ecology · Metabolomics and Mass Spectrometry Studies · Environmental Chemistry · Organic Chemistry
Análisis preliminar de ácidos grasos recuperados de cerámicas arqueológicas del curso del Río Colorado (Norpatagonia Oriental)
The study of pitch via gas chromatography–mass spectrometry and Fourier-transformed infrared spectroscopy
Swept under the rug
Developing FTIR microspectroscopy for analysis of plant residues on stone tools
Butchering Site Evolution Induced by Past and Recent Snowmelt Runoff
The Social and Economic Complexity of Ancient Jerusalem as Seen Through Choices in Lighting Oils
De Pipas Y Sustancias
Foraging and Farming
New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Ceramic Production among Small-Scale and Mobile Hunters and Gatherers
The Roasted and the Boiled
The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada
Identification of Nicotine by Gas Chromatography/Mass Spectroscopy Analysis of Smoking Pipe Residue
Cholesterol as a New Source of Palaeodietary Information
Simulation Experiments for Determining the Use of Ancient Pottery Vessels
Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography
New Chemical Evidence for the Use of Combed Ware Pottery Vessels as Beehives in Ancient Greece
The Fatty Acid Composition of Native Food Plants and Animals of Western Canada
Towards a Chronology of Brownware Pottery in the Western Great Basin
The Preservation and Identification of Piñon Resins by GC‐MS in Pottery from the Western Great Basin
Characterization of a black residue in a decorated Neolithic pot from Dikili Tash, Greece
Gc/MS Analysis of Fatty Acids From Ancient Hearth Residues at the Swan Point Archaeological Site
Gc–ms Analysis and Fatty Acid Ratios of Archaeological Potsherds From the Western Great Basin of North America
Amino acid analysis of food residues in pottery
Biomolecular archaeology and lipids
The effect of handling time on subsistence technology
Privatization, Small-Seed Intensification, and the Origins of Pottery in the Western Great Basin
Residential Mobility and Pottery Use in the Western Great Basin
| Obras citantes distintas | 7 |
|---|---|
| Citações por ano | 0,5 |
| Intervalo de citações | 2012 - 2018 (7) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 6 |