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Developing an organizational typology of criminals in the meat supply chain

Dados Bibliográficos

ID11928868
AutoresLouise Manning (0000-0002-9900-7303, Royal Agricultural University, autor correspondente), Robert Smith (0000-0002-8593-1298), Jan Mei Soon (0000-0003-0488-1434, University of Lancashire)
Ano2016
Volume59
Páginas44-54
Data de publicação2016-01-04
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoFood Policy (JOURNAL)
Identificadores do periódicoISSN: 0306-9192 • E-ISSN: 1873-5657
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2015.12.003
OpenAlexW2222578427
IdiomaEN
Citações recebidas17
Referências citadas18

Business · Context (archaeology · Criminology · Cultural Criminology · Order (exchange · Social science · Sociology · Sophistication · Supply chain · Typology · Work (physics · Crime, Illicit Activities, and Governance · Engineering · Identification and Quantification in Food · Wildlife Conservation and Criminology Analyses · Marketing

  • The threat of ransomware in the food supply chain

    Open Access•Louise Manning, Aleksandra Kowalska•Trends in Organized Crime•2026

  • Forgotten children

    Open Access•Rounaq Nayak, Louise Manning•Trends in Organized Crime•2023

  • The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018

    Open Access•Robert Smith, Louise Manning et al.•Crime Law and Social Change•2022

  • The scope of food fraud revisited

    Open Access•K E Gussow, A Mariët•Crime Law and Social Change•2022

  • Risky business

    Open Access•Wim Huisman, Saskia M van Ruth et al.•Crime Law and Social Change•2022

  • Dietary supplements, harm associated with synthetic adulterants and potential governance solutions

    Open Access•Louise Manning, Milena Bieniek et al.•Crime Law and Social Change•2022

  • Terroryzm żywnościowy oraz obrona żywności w ujęciu formalnoprawnym

    Open Access•Małgorzata Wiśniewska•Ruch Prawniczy Ekonomiczny i…•2022

  • Illegal slaughter of sheep for “smokies” production and for the Muslim sacrifice of Qurbani in the UK

    Open Access•Awal Fuseini•British Food Journal•2023

  • Just culture and the reporting of food safety incidents

    Open Access•Małgorzata Wiśniewska•British Food Journal•2023

  • The potential for blockchain to improve small-scale agri-food business’ supply chain resilience

    Open Access•Nugun Jellason, Ambisisi Ambituuni et al.•British Food Journal•2024

  • Integrating social vulnerability into food fraud vulnerability assessment

    Open Access•Claudia Coral, Dagmar Mithöfer•Food Policy•2025

  • The dynamics of food fraud

    Open Access•Nicholas Lord, Cecilia Juliana Flores Elizondo et al.•Criminology & Criminal Justice•2017

  • The business of farm crime

    Open Access•David R Morris, Gareth Norris et al.•Crime Prevention and Community…•2019

  • Advancing understanding of pinch-points and crime prevention in the food supply chain

    Open Access•Jan Mei Soon, Louise Manning et al.•Crime Prevention and Community…•2019

  • Illegal diversification strategies in the farming community from a UK perspective

    Open Access•Robert Smith, Rob Smith et al.•Journal of Rural Studies•2017

  • Illegal activity in the UK halal (sheep) supply chain

    Open Access•Gerard Mcelwee, Robert Smith et al.•Food Policy•2017

  • International sourcing decisions in the wake of a food scandal

    Open Access•K Aleks Schaefer, Daniel Scheitrum et al.•Food Policy•2018

  • Affected Ignorance And Animal Suffering

    Open Access•Nancy M Williams•Journal of Agricultural and…•2008

  • Who Is the White-Collar Criminal

    Hazel Croall•The British Journal of Criminology•1989

  • Confronting Social Constructions of Rural Criminality

    Open Access•Robert Smith, Gerard Mcelwee•Sociologia Ruralis•2013

Obras citantes distintas17
Citações por ano1,89
Intervalo de citações2017 - 2026 (10)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 17
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