A glimpse into the viticulture of Roman Lusitania
Morphometric analysis of charred grape pips from Torre dos Namorados, Portugal
Dados Bibliográficos
Archaeology · Art · Biology · Botany · Geography · Terroir · Vineyard · Visual arts · Viticulture · Vitis vinifera · Wine · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Wine Industry and Tourism
High-Resolution Spatial Analysis of Archaeobotanical Remains from a Kitchen Context in Imperial Late Antique (ca. a.d. 600) Dhiban, Jordan
A Multidisciplinary Approach to Environmental Reconstruction and Viticulture at Roman St. Petkina Niva in the Ohrid Region, North Macedonia
Comparison of image acquisition techniques and morphometric methods to distinguish between Vitis vinifera subspecies and cultivars
Agrobiodiversity and crop diffusion in Morocco from Antiquity to the early Modern period (8th century bce–17th century ce)
Past grapes, present insights
Grape (Vitis vinifera) use in the early modern Low Countries
Domestication of Plants in the Old World
Evolution and history of grapevine (Vitis vinifera) under domestication
Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy)
First finds of Prunus domestica L. in Italy from the Phoenician and Punic periods (6th–2nd centuries bc)
Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds
Inscrições romanas do Museu do Fundão
Roman and medieval crops in the Iberian Peninsula
Landscape change and vegetation history in the city of Lisbon during Roman times and the Early Medieval Period
Palynological evidence for environmental and climatic change in the lower Guadiana valley, Portugal, during the last 13 000 years
Crops and fodder
Potential of combining morphometry and ancient DNA information to investigate grapevine domestication
A palaeocarpological study of Neolithic and Bronze Age levels of the Buraco da Pala rock-shelter (Bragan a, Portugal)
Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands
Archaeobotany, vine growing and wine producing in Roman Southern France
Roman agriculture in the conventus Bracaraugustanus (NW Iberia)
Grapevine (Vitis vinifera L.) Symbolism in the Ancient Euro-Mediterranean Cultures
Ancient Wine
Back from burn out
Grape-pressings from northern Greece
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