The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes
Results of a pilot randomised controlled trial in Portugal
Dados Bibliográficos
| ID | 12287465 |
|---|---|
| Autores | Carlos Vasconcelos (0000-0002-8073-5028, Department of Sports Sciences, Exercise and Health University of Trás‐os‐Montes e Alto Douro Vila Real Portugal, autor correspondente), Maria Cabral (0000-0002-2876-1456, EPIUnit – Instituto de Saúde Pública Universidade do Porto Porto Portugal), Elisabete Ramos (0000-0001-6573-218X, EPIUnit – Instituto de Saúde Pública Universidade do Porto Porto Portugal), Romeu Mendes (0000-0002-3806-438X, Department of Sports Sciences, Exercise and Health University of Trás‐os‐Montes e Alto Douro Vila Real Portugal) |
| Ano | 2021 |
| Volume | 29 |
| Fascículo | 6 |
| Páginas | e318-e327 |
| Data de publicação | 2021-03-24 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Health & Social Care in the Community (JOURNAL) |
| Identificadores do periódico | ISSN: 0966-0410 • E-ISSN: 1365-2524 |
| Editora | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/hsc.13356 |
| PMID | 33761180 |
| OpenAlex | W3138477620 |
| Idioma | EN |
| Referências citadas | 48 |
The purpose of this study was to analyse the effects of a food education programme, with easy-to-implement strategies integrated in a community-based exercise programme, on dietary pattern of patients with type 2 diabetes (T2D). Thirty-three patients (65.4 ± 5.9 years old) were engaged in a 9-month randomised controlled trial: a supervised exercise programme (control group [CON]; n = 15; combined exercise; three sessions per week; 75 min per session) or the same exercise programme plus a concomitant 16-week food education programme (experimental group [EXP]; n = 18; 15-min. group classes and dual-task strategies during exercise). Dietary pattern was assessed using a 3-day food record at baseline and at 9 months. The intake of total fat, polyunsaturated fat, and the daily servings of vegetables significantly increased in EXP compared with the CON group. Retention and adherence to the programme were 54% and 49.5 ± 27.2%, respectively. This food education programme improved dietary pattern of patients with T2D. Special attention should be given to strategies that support participants' attendance
Diabetes mellitus · Environmental health · Nutrition Education · Physical therapy · Randomized controlled trial · Type 2 diabetes · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Gerontology · Internal Medicine
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| Velocidade de citação | historical |
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| Altamente citado | Não |