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Developing an index to estimate the association between the food environment and CVD mortality rates

Dados Bibliográficos

ID12543788
AutoresChristopher Ly (0000-0003-3253-4181, University of North Carolina at Chapel Hill), Michael Essman (0000-0001-5017-3880, University of North Carolina at Chapel Hill), Catherine Zimmer (0000-0002-3035-4470, University of North Carolina at Chapel Hill), Shu Wen Ng (0000-0003-0582-110X, University of North Carolina at Chapel Hill, autor correspondente)
Ano2020
Volume66
Páginas102469-102469
Data de publicação2020-10-30
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoHealth & Place (JOURNAL)
Identificadores do periódicoISSN: 1353-8292 • E-ISSN: 1873-2054
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2020.102469
PMID33130450
OpenAlexW3040756656
IdiomaEN
Citações recebidas2
Referências citadas28

Body mass index · Disease · Environmental health · Geography · Index (typography · Level design · Obesity · Proxy (statistics · Psychological intervention · Statistics · Computer Science · Consumer Attitudes and Food Labeling · Demography · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology · Internal Medicine

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  • The Relationship Between Food Environments and Health Outcomes

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  • Where Is the Economics in Spatial Econometrics?

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  • Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types

    Open Access•Cara L Frankenfeld, Timothy F Leslie et al.•BMC Public Health•2015

  • An ecological analysis of food outlet density and prevalence of type II diabetes in South Carolina counties

    Open Access•Dana M Alhasan, Jan M Eberth•BMC Public Health•2015

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    Open Access•J Nicholas Bodor, Donald Rose et al.•Public Health Nutrition•2008

  • Is participation in food and income assistance programmes associated with obesity in California adults? Results from a state-wide survey

    Open Access•Cindy W Leung, Eduardo Villamor•Public Health Nutrition•2011

  • Measures of the food environment

    Open Access•Leslie A Lytle, Rebeccah L Sokol•Health & Place•2017

  • The local food environment and diet

    Open Access•Caitlin E Caspi, Gail Sorensen et al.•Health & Place•2012

  • Food prices and fruit and vegetable consumption among young American adults

    Open Access•Lisa M Powell, Zhenxiang Zhao et al.•Health & Place•2009

  • A multicomponent method assessing healthy cardiovascular urban environments

    Open Access•Alba Cebrecos, Francisco Escobar et al.•Health & Place•2018

  • Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort

    Open Access•Catherine Paquet, Neil T Coffee et al.•Health & Place•2014

  • Developing an openly accessible multi-dimensional small area index of ‘Access to Healthy Assets and Hazards’ for Great Britain, 2016

    Open Access•Mark Green, Konstantinos Daras et al.•Health & Place•2018

  • Investigating Neighborhood and Area Effects on Health

    Ana V Diez Roux•American Journal of Public Health•2001

  • The association of fast food, fruit and vegetable prices with dietary intakes among US adults

    Open Access•May A Beydoun, Lisa M Powell et al.•Social Science & Medicine•2008

Obras citantes distintas2
Citações por ano2
Intervalo de citações2025 - 2025 (1)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 2
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