Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment

Dados Bibliográficos

ID12543832
AutoresJ D Mackenbach (0000-0002-2783-721X, Amsterdam University Medical Centers, autor correspondente), Matthew Hobbs (0009-0009-6863-4556, University of Canterbury), M G M Pinho (0000-0003-4928-0851, Amsterdam University Medical Centers)
Ano2022
Volume75
Páginas102802-102802
Data de publicação2022-04-21
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoHealth & Place (JOURNAL)
Identificadores do periódicoISSN: 1353-8292 • E-ISSN: 1873-2054
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2022.102802
PMID35462182
OpenAlexW4224277911
IdiomaEN
Citações recebidas9
Referências citadas53

We investigated frequency of consumption and location of obtaining snack foods and sociodemographic differences therein. Data: cross-sectional survey data (N = 1784 Dutch adults 18-65 years) on the frequency of consumption of 10 snack foods and where they obtained them. Adjusted logistic regression analyses revealed notable differences in the frequency of snack food consumption between younger and older adults and between those with low vs. high socioeconomic position (SEP). The location of obtaining snack foods also differed between sociodemographic groups with supermarkets forming an important point-of-purchase for snack foods, especially for those with low SEP and with children in their household

Biology · Consumption (sociology · Cross-sectional study · Environmental health · Food frequency questionnaire · Geography · Logistic regression · Population · Snack food · Socioeconomic status · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Food Science

  • Obesogenicity of food in the informal food retail environment of low- and middle-income countries

    Open Access•Trish Muzenda, Jean Adams et al.•BMJ Global Health•2025

  • Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration

    Open Access•Josine M Stuber, J Lakerveld et al.•Public Health Nutrition•2023

  • Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the Covid-19 Pandemic in the United States

    Open Access•Jingjing Li, Chang-Joo Kim et al.•Journal of Urban Health•2023

  • Snacking for a reason

    Open Access•Marleen Gillebaart, Caroline Schlinkert et al.•BMC Public Health•2022

  • The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults

    Open Access•Noreen Z Siddiqui, M G M Pinho et al.•Public Health Nutrition•2023

  • Weird and non-consensual food deserts and swamps

    Open Access•Gastón Ares, Sergio Turra et al.•Health & Place•2024

  • A detour for snacks and beverages? A cross-sectional assessment of selective daily mobility bias in food outlet exposure along the commuting route and dietary intakes

    Open Access•Lai Wei, J D Mackenbach et al.•Health & Place•2023

  • Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands

    Open Access•Jody C Hoenink, Milou Eisink et al.•Health & Place•2023

  • Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI

    Open Access•J D Mackenbach, Michael J Widener et al.•Health & Place•2023

  • Socioeconomic inequalities in the healthiness of food choices

    Open Access•Rachel Pechey, Pablo Monsivais•Preventive Medicine•2016

  • A Review of Environmental Influences on Food Choices

    Nicole Larson, Mary Story•Annals of Behavioral Medicine•2009

  • Measures of the Consumer Food Store Environment

    Alison Gustafson, Scott Hankins et al.•Journal of Community Health•2012

  • Dissecting Obesogenic Environments

    Open Access•Boyd Swinburn, Boyd Swindurn et al.•Preventive Medicine•1999

  • A systematic review of environmental correlates of obesity-related dietary behaviors in youth

    K van der Horst, A Oenema et al.•Health Education Research•2006

  • The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Open Access•Laura K Cobb, Lawrence J Appel et al.•Obesity•2015

  • The community and consumer food environment and children’s diet

    Open Access•Rachel Engler-Stringer, Rachel Engler‐Stringer et al.•BMC Public Health•2014

  • Measuring the Food Environment and its Effects on Obesity in the United States

    Open Access•Ryan J Gamba, Joseph Schuchter et al.•Journal of Community Health•2015

  • A systematic review of the influence of the retail food environment around schools on obesity‐related outcomes

    Open Access•Julian Williams, P Scarborough et al.•Obesity Reviews•2014

  • Methods of measuring associations between the Retail Food Environment and weight status

    Open Access•Eithne Wilkins, Michelle Morris et al.•SSM - Population Health•2019

  • The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

    Open Access•Jannicke Borch Myhre, Elin Bjørge Løken et al.•BMC Public Health•2015

  • The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

    Open Access•Lawrence Thornton, Lukar E Thornton et al.•BMC Public Health•2012

  • Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

    Open Access•Eva AH Ravensbergen, Wilma Waterlander et al.•BMC Public Health•2015

  • Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults

    Open Access•J Lakerveld, J D Mackenbach et al.•BMC Public Health•2018

  • Food at checkouts in non-food stores

    Open Access•J D Wright, James Wright et al.•Public Health Nutrition•2015

  • A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods

    Open Access•Asha Kaur, Thomas Lewis et al.•Public Health Nutrition•2020

  • Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas

    Open Access•Chi Ching Vivian Lam, Katrine T Ejlerskov et al.•Public Health Nutrition•2018

  • How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

    Open Access•Audrey Hendriksen, Romy Jansen et al.•Public Health Nutrition•2021

  • The local food environment and diet

    Open Access•Caitlin E Caspi, Gail Sorensen et al.•Health & Place•2012

  • Longitudinal changes in the retail food environment in Mexico and their association with diabetes

    Open Access•Carolina Perez-Ferrer, Amy H Auchinclo et al.•Health & Place•2020

  • The Supermarket Revolution in Developing Countries

    Open Access•Thomas Reardon, Thomas J Reardon et al.•European Journal of Development…•2006

  • How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods

    Amy Hillier, Carolyn C Cannuscio et al.•Urban Geography•2011

  • It's my party and I eat if I want to. Reasons for unhealthy snacking

    Open Access•Aukje A C Verhoeven, Aukje Verhoeven et al.•Appetite•2015

  • Associations between eating occasions and places of consumption among adults

    Open Access•Jodi L Liu, Jodi Liu et al.•Appetite•2015

  • Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018

    Devorah Riesenberg, Kathryn Backholer et al.•American Journal of Public Health•2019

  • Age differences in sensation seeking and impulsivity as indexed by behavior and self-report

    Laurence Steinberg, Dustin Albert et al.•Developmental Psychology•2008

  • Investigating change in the food environment over 10 years in urban New Zealand

    Open Access•Matthew Hobbs, J D Mackenbach et al.•Social Science & Medicine•2021

  • Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health

    Open Access•Treena Delormier, Katherine L Frohlich et al.•Sociology of Health & Illness•2009

Obras citantes distintas9
Citações por ano2,25
Intervalo de citações2022 - 2025 (4)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 9
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae