Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States
Dados Bibliográficos
| ID | 12554286 |
|---|---|
| Autores | Sara Wilcox (0000-0003-4992-4610, University of South Carolina, autor correspondente), Patricia A Sharpe (0000-0003-1593-5127, University of South Carolina), Angela D Liese (0000-0002-7022-0178, University of South Carolina), Caroline Dunn (0000-0002-4108-9545), Caroline G Dunn (0000-0002-0088-9781, University of South Carolina), Brent Hutto (0000-0003-3393-8057, University of South Carolina) |
| Ano | 2018 |
| Volume | 25 |
| Fascículo | 8 |
| Páginas | 1115-1131 |
| Data de publicação | 2018-07-02 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Ethnicity and Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1355-7858 • E-ISSN: 1465-3419 |
| Editora | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/13557858.2018.1493434 |
| PMID | 29966432 |
| OpenAlex | W2811266285 |
| Idioma | EN |
| Citações recebidas | 13 |
| Referências citadas | 46 |
Objective : To examine diet quality and dietary intake among residents of disadvantaged neighborhoods in the Southeast United States (U.S.) and to examine associations between dietary and socioeconomic factors. Design : We examined baseline data from an evaluation study of a healthy food access initiative. Participants were recruited from two urban settings comprising seven neighborhoods of high household poverty (17% to 62%). Participants completed in-person interviews with measures of education, household income, and food security and one unannounced 24-hour dietary recall by telephone with trained registered dietitians. Food desert residence was coded based on U.S. Census data. Proportions meeting 2010 Dietary Guidelines for Americans and Healthy Eating Index 2010 (HEI-2010) scores were computed. Associations between dietary variables and participant's education, household income, food security, and food desert residence were tested. Results : Participants ( n = 465) were predominantly African American (92%), women (80%), and overweight or obese (79%), and 52 ± 14 years of age. Sixty-three percent had low or very low food security, and 82% lived in census tracts of low income and low access to supermarkets (urban food desert). HEI-2010 scores averaged 48.8 ± 13.1. A minority of participants met dietary guidelines. Diet quality was lower among participants with lower education and among those from food insecure households ( p p Conclusions : In this disadvantaged population, significant nutritional concerns were observed, and socioeconomic factors were associated with diet quality and meeting dietary guidelines. Interventions must address broader economic, social, and policy issues such as access to affordable healthy foods
Agriculture · Disadvantaged · Economic growth · Environmental health · Food security · Geography · Household income · Obesity · Overweight · Population · Poverty · Residence · Socioeconomic status · Demography · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology
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| Obras citantes distintas | 13 |
|---|---|
| Citações por ano | 2,17 |
| Intervalo de citações | 2020 - 2025 (6) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 12 |