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Motivations underlying healthy dietary adoption intentions

Evidence from university students in the Czech Republic

Dados Bibliográficos

ID12846370
AutoresMark Ratilla (0000-0002-8318-505X, Visayas State University, autor correspondente), Denisa Karolyová (0000-0002-7095-6572, Tomas Bata University in Zlin, autor correspondente), Ismat Haider (0000-0001-5562-2921, Tomas Bata University in Zlin, autor correspondente), Zuzana Dohnalová (0000-0002-5221-8242, Tomas Bata University in Zlin, autor correspondente)
Ano2023
Volume46
Fascículo1
Páginas24-43
Data de publicação2023-03-14
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoSociety and Economy (JOURNAL)
Identificadores do periódicoISSN: 1588-970X • E-ISSN: 1588-9726
EditoraAkadémiai Kiadó (PUBLISHER • HU)
DOI10.1556/204.2023.00004
OpenAlexW4324138430
IdiomaEN
Referências citadas30

Encouraging people to adopt a healthy diet is believed to reduce the prevalence of obesity. However, a deeper understanding of consumers' psychology regarding healthy dieting is required for this intervention to be effective. To date, knowledge remains limited on the motivations preceding healthy dietary adoption among adult consumers in the Czech Republic, which is undoubtedly facing a high prevalence of obesity among other EU member states. Most importantly, few studies have modeled the food choice motives as primary antecedents of healthy dietary adoption intentions. Therefore, the current study proposes and tests a research model that explains the motivational factors for adopting healthy diets. Data were collected through an online survey involving 161 university students and analyzed using partial least squares structural equation modeling (PLS-SEM) procedures. The results reveal that food choice motives explain healthy dietary adoption intentions satisfactorily. Notably, the natural content and weight control motives positively and significantly affect healthy dietary adoption intentions. The study offers relevant contributions to the science of consumer motivation regarding healthy dieting and practical means to health promotion

Affect (linguistics · Business · Computer-assisted web interviewing · Control (management · Czech · Dieting · Economics · Environmental health · Food choice · Health promotion · Intervention (counseling · Obesity · Political science · Promotion (chess · Public health · Questionnaire · Sociology · Structural equation modeling · Theory of planned behavior · Consumer Attitudes and Food Labeling · Consumer Behavior in Brand Consumption and Identification · Medicine · Organic Food and Agriculture · Psychology · Social Psychology · Marketing

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