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The Gyoza Era and Memories of Manchuria

Post-Imperialism in Japan After World War II

Dados Bibliográficos

ID13018317
AutoresKazuhiro Iwama (0009-0003-0457-1847, Keio University, autor correspondente)
Ano2024
Volume11
Fascículo3
Páginas386-412
Data de publicação2024-11-20
Open AccessSim
TipoARTICLE
PeriódicoGlobal Food History (JOURNAL)
Identificadores do periódicoISSN: 2054-9555 • E-ISSN: 2054-9547
EditoraTaylor & Francis (PUBLISHER • GB)
DOI10.1080/20549547.2024.2414371
OpenAlexW4404565067
IdiomaEN
Citações recebidas3
Referências citadas13

Ancient history · Archaeology · Economic history · World War II · Asian Culture and Media Studies · History · Japanese History and Culture

  • Brewing History

    Open Access•Kuo-Che Tseng, Yasuyuki Kishi•Global Food History•2026

  • Introduction to Migrant Foodways and Culinary Mobilities in Japan

    J Farrer, Alejandra Dorado-Vinay•Gastronomica The Journal of Food…•2026

  • Japanese–Chinese Cuisine and the Empire

    Kazuhiro Iwama•Gastronomica The Journal of Food…•2025

  • When Empire Comes Home

    Open Access•Lori Watt•When Empire Comes Home•2009

  • Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

    Barak Kushner•Slurp! a Social and Culinary…•2012

  • Food Culture in Colonial Asia

    Cecilia Leong-Salobir•Food culture in colonial Asia•2011

  • Untold History of Ramen

    George Solt•The Untold History Of Ramen How…•2014

  • Slurp! A Social and Culinary History of Ramen--Japan's Favorite Noodle Soup

    Samuel Hideo Yamashita•Social Science Japan Journal•2014

  • Imperial Feedback

    Kolleen M Guy•Contemporary French and…•2010

  • Fat, Spices, Culture and More

    Timothy Yun Hui Tsu, Timothy Y Tsu•Asian Studies Review•2010

  • Going for an Indian

    Elizabeth Buettner•The Journal of Modern History•2008

Citações por ano3
Intervalo de citações2025 - 2026 (2)
Altamente citadoNão

Ferramentas

Abrir DOIOpen Access
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