Repeated exposure to food and food acceptability in infants and toddlers: A systematic review

Maureen K Spill; Kirsten Johns; Emily H Callahan; Myra J Shapiro; Yat Ping Wong; Sara E Benjamin-Neelon; Leann L Birch; Maureen M Black; John T Cook; Myles S Faith; Julie A Mennella; Kellie O Casavale

doi:10.1093/ajcn/nqy308

Repeated exposure to food and food acceptability in infants and toddlers

A systematic review

Dados Bibliográficos

ID	13982018
Autores	Maureen K Spill (0000-0002-1891-1692), Kirsten Johns, Emily H Callahan (0000-0001-5024-2532), Myra J Shapiro (0000-0003-1683-9436), Yat Ping Wong, Sara E Benjamin-Neelon (0000-0003-4643-2397), Leann L Birch (0000-0002-4898-2221), Maureen M Black (0000-0002-6427-4639), John T Cook, Myles S Faith (0000-0002-8504-7945), Julie A Mennella (0000-0002-8855-0204), Kellie O Casavale (0000-0003-2267-4084)
Ano	2019
Volume	109
Páginas	978S-989S
Data de publicação	2019-03-01
Peer Reviewed	Sim
Open Access	Sim
Tipo	ARTICLE
Editora	Elsevier BV (PUBLISHER)
DOI	10.1093/ajcn/nqy308
Idioma	EN
Citações recebidas	21
Referências citadas	29

Snack foods for Australian infants and toddlers
Open AccessMaree Scully, Rachael Jinnette et al.Health Promotion International2025
Maternal anxiety and diet quality among mothers and toddlers from low‐income households
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Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
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Targeting food parenting practices to prevent early child obesity risk requires a different approach in families with a lower socioeconomic position
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Natalie Rigal, Sandrine Monnery-PatrisEnfances & Psy2021
Does social modeling increase infants’ willingness to accept unfamiliar foods
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Supporting strategies for enhancing vegetable liking in the early years of life
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The effect of parental food neophobia on children's fruit and vegetable consumption
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What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
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The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking
Open AccessBritt Fleischeuer, Rosalie Mourmans et al.Appetite2026
Caregiver perceptions of snacks for young children
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Eating behavior profiles in infancy and their associations with parental feeding practices and rapid weight gain
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High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
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Open AccessSusan L Johnson, Stephanie P Gilley et al.2022

Obras citantes distintas	21
Citações por ano	3
Intervalo de citações	2019 - 2026 (8)
Velocidade de citação	current
Altamente citado	Não
Tipos de citação	Neutras: 21

Repeated exposure to food and food acceptability in infants and toddlers

Dados Bibliográficos

Snack foods for Australian infants and toddlers

Maternal anxiety and diet quality among mothers and toddlers from low‐income households

Dietary guidelines for children under 2 years of age in the context of nurturing care

Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

Targeting food parenting practices to prevent early child obesity risk requires a different approach in families with a lower socioeconomic position

Les enfants difficiles à table

Does social modeling increase infants’ willingness to accept unfamiliar foods

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life

Current therapeutic and educational interventions for feeding problems in early childhood

Sensory processing considerations in Australian paediatric feeding guidelines

Supporting strategies for enhancing vegetable liking in the early years of life

Promoting vegetable acceptance in toddlers using a contingency management program

The effect of parental food neophobia on children's fruit and vegetable consumption

What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues

The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking

Caregiver perceptions of snacks for young children

Eating behavior profiles in infancy and their associations with parental feeding practices and rapid weight gain

High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education

The First 1000 Days—A Missed Opportunity for Pediatricians

Improving Nutrition in the First 1000 Days in the United States

Making every bite count

Learning to eat

Infant Dietary Experience and Acceptance of Solid Foods

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses

Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions

Exposure to vegetable variety in infants weaned at different ages

Infants' Consumption of a New Food Enhances Acceptance of Similar Foods

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

The root of the problem