Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations

A systematic literature review and meta-analysis

Dados Bibliográficos

ID	13982139
Autores	Banafshe Hosseini, Bronwyn S Berthon, Ahmad Saedisomeolia (0000-0001-6358-4662), Malcolm R Starkey (0000-0002-7359-7464), Adam Collison (0000-0002-3074-3046), Peter A B Wark, Lisa G Wood (0000-0002-0941-9225)
Ano	2018
Volume	108
Fascículo	1
Páginas	136-155
Data de publicação	2018-07-01
Peer Reviewed	Sim
Open Access	Sim
Tipo	ARTICLE
Editora	Elsevier BV (PUBLISHER)
DOI	10.1093/ajcn/nqy082
Idioma	EN
Citações recebidas	7
Referências citadas	97

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank
Open AccessEirini Trichia, Fiona Maclean et al.BMC Public Health2024
Classification tree analysis for an intersectionality-informed identification of population groups with non-daily vegetable intake
Open AccessEmily Mena, Gabriele Bolte et al.BMC Public Health2021
The association between dietary inflammation and fatigue in COPD
Open AccessJiahui Luan, Chang Zhou et al.Frontiers in Public Health2026
The effect of education on fruit and vegetable purchase disparities in Chile
Open AccessAndrés Silva, David Magaña-Lemus et al.British Food Journal2021
Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis
Open AccessSajedeh Jandari, Negin Mosalmanzadeh et al.Public Health Nutrition2021
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults
Open AccessTakashi Matsunaga, Kenji Wakai et al.Public Health Nutrition2024
Associations between healthy Japanese dietary patterns and depression in Japanese women
Open AccessKanae KonishiPublic Health Nutrition2021

Ferramentas

Abrir DOISci-Hub