Food Insecurity and Cardiovascular Risk Factors among Iranian Women
Dados Bibliográficos
| ID | 14722329 |
|---|---|
| Autores | Soudabeh Hamedi-Shahraki (Zabol University of Medical Sciences), Soudabeh Hamedi−Shahraki (0000-0003-2270-7421, Zabol University of Medical Sciences), Fatemeh Mir (0000-0001-7065-8383, Zabol University of Medical Sciences), Farshad Amirkhizi (0000-0003-1477-0260, Zabol University of Medical Sciences, autor correspondente) |
| Ano | 2021 |
| Volume | 60 |
| Fascículo | 2 |
| Páginas | 163-181 |
| Data de publicação | 2021-03-04 |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Ecology of Food and Nutrition (JOURNAL) |
| Identificadores do periódico | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Editora | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2020.1812596 |
| PMID | 32869659 |
| OpenAlex | W3082900092 |
| Idioma | EN |
| Citações recebidas | 6 |
| Referências citadas | 46 |
We evaluated whether food insecurity is associated with clinical evidence of diet-sensitive cardiovascular diseases (CVD) risk factors, including obesity, hypertension, dyslipidemia, and diabetes. In this population-based cross-sectional study, 630 women aged 18-50 years under cover of health centers in Iran randomly selected and interviewed face-to-face. Food insecurity was evaluated using a household food insecurity access scale (HFIAS) questionnaire, which its validity and reliability was determined in the Iranian population. Logistic regression was used to assess the associations between food insecurity and having CVD risk factors including general and abdominal obesity, hypertension, hypercholesterolemia, high low-density lipoprotein cholesterol (LDL), low high-density lipoprotein cholesterol (HDL), hypertriglyceridemia, and diabetes. The probability of having hypertriglyceridemia (Adjusted OR = 2.04, P = .031), general obesity (Adjusted OR = 2.43, P = .029), abdominal obesity (Adjusted OR = 2.09, P = .024), and hypertension (Adjusted OR = 2.04, P = .038) increased with exacerbation of women's food insecurity condition. The odds ratio of having CVD risk factors became stronger after adjusting for confounders. Food insecurity was associated with increased risk of CVD risk factors among Iranian reproductive-age women. Efforts to improve food security conditions among women might be associated with reductions in the incidence of CVD-related metabolic risks
Abdominal obesity · Cholesterol · Diabetes mellitus · Dyslipidemia · Environmental health · Hypertriglyceridemia · Metabolic syndrome · Obesity · Odds ratio · Population · Child Nutrition and Water Access · Demography · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Endocrinology · Gerontology · Internal Medicine
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| Citações por ano | 1,5 |
|---|---|
| Intervalo de citações | 2022 - 2025 (4) |
| Altamente citado | Não |