Effect of different cooking methods on saponin content and hematopoietic effects of Panax notoginseng-steamed chicken on mice

Dados Bibliográficos

ID14730693
AutoresZhuowen Chen (0009-0005-6347-032X, Kunming University of Science and Technology), Xiaoya Chen (0000-0001-9827-7515), Xiao‐Ya Chen (0000-0002-2909-8414, Kunming University of Science and Technology), Lanping Guo (0000-0001-6974-1411, Chinese Academy of Medical Sciences & Peking Union Medical College), Xiuming Cui (Yunnan Metallurgical Group (China)), Yuan Qu (0000-0001-7297-0282, Yunnan Metallurgical Group (China)), Xiaoyan Yang (0000-0002-7191-4139, Yunnan Metallurgical Group (China)), Yuan Liu (0000-0003-2668-0350, Kunming University of Science and Technology), Chengxiao Wang (0000-0003-2858-8099, Kunming University of Science and Technology, autor correspondente), Ye Yang (0000-0003-2827-3572, Yunnan Metallurgical Group (China), autor correspondente)
Ano2023
Volume311
Páginas116434
Data de publicação2023-07-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoJournal of Ethnopharmacology (JOURNAL)
Identificadores do periódicoISSN: 0378-8741 • E-ISSN: 1872-7573
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2023.116434
PMID37030555
OpenAlexW4362664233
IdiomaEN
Citações recebidas3
Referências citadas29

FPSC improves the symptoms of anemia in mice, and it plays a role in tonifying blood by activating the JAK2-STAT5 signaling pathway and altering the expression of hematopoiesis-related factors

Anemia · Biology · Blood stasis · Panax notoginseng · Pathology · Saponin · Steaming · Traditional Chinese medicine · Traditional medicine · Ginger and Zingiberaceae research · Ginseng Biological Effects and Applications · Medicine · Pharmacological Effects of Natural Compounds · Food Science · Internal Medicine