Comparison of the chemical constituents of raw Fructus Aurantii and Fructus Aurantii stir-baked with bran, and the biological effects of auraptene

Dados Bibliográficos

ID14736288
AutoresYangang Li (0000-0002-2227-0429, Xinjiang Institute of Materia Medica), Yan-Gang Li, Xiaoyun Wang (0000-0001-6429-5117, Jiangxi University of Traditional Chinese Medicine), Xiao-yun Wang (0009-0002-4948-3413), Haifang Chen (0000-0002-5937-7828, Jiangxi University of Traditional Chinese Medicine), Hai-Fang Chen, Jinbin Yuan (0000-0003-0936-046X, Jiangxi University of Traditional Chinese Medicine), Jin-Bin Yuan, Yan Meng (0000-0002-0614-8968), Meng Yan (0000-0002-3003-272X, Jiangxi University of Traditional Chinese Medicine), Wu-Liang Yang, Yang Wu-liang (Jiangxi University of Traditional Chinese Medicine, autor correspondente)
Ano2021
Volume269
Páginas113721
Data de publicação2021-04-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoJournal of Ethnopharmacology (JOURNAL)
Identificadores do periódicoISSN: 0378-8741 • E-ISSN: 1872-7573
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2020.113721
PMID33359001
OpenAlexW3115721231
IdiomaEN
Citações recebidas4
Referências citadas11