Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

Dados Bibliográficos

ID15090366
AutoresDong Woo Kim (0000-0003-1892-8985, Seoul National University), Sujin Song (0000-0002-1035-676X, Seoul National University), Jung Eun Lee (0000-0003-0917-2872, Sookmyung Women's University), Kyungwon Oh (0000-0001-8097-6078, Korea Disease Control and Prevention Agency), Jee-Seon Shim (0000-0002-8671-3153, Korea Disease Control and Prevention Agency), Jeeseon Shim, Sanghui Kweon (0000-0002-2678-8858, Korea Disease Control and Prevention Agency), Hee Young Paik (0000-0002-4026-0881, Seoul National University), Hyojee Joung (0000-0003-1182-7786, Seoul National University, autor correspondente)
Ano2015
Volume18
Fascículo8
Páginas1369-1377
Data de publicação2015-06-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoPublic Health Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1368-9800 • E-ISSN: 1475-2727
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980014001712
PMID25167205
OpenAlexW2026338341
IdiomaEN
Citações recebidas8
Referências citadas41

Objective We aimed to evaluate the reproducibility and validity of the newly developed FFQ for the Korean National Health and Nutrition Examination Survey (KNHANES) and to estimate the measure’s calibration factors. Design The 109-item FFQ was administered twice, approximately 9 months apart. We also collected four seasonal 3 d dietary records (DR) as a reference method. Correlation coefficients and joint classification were computed to compare intakes of energy, thirteen nutrients and eleven food groups between the two FFQ to evaluate reproducibility. For validity, de-attenuated and energy-adjusted correlation, joint classification and Bland–Altman statistics were calculated for energy and nutrients between the first FFQ and the DR. To calibrate the FFQ, we performed a linear regression analysis in which the DR were the dependent variables and FFQ, age and sex were the independent variables. Setting Seoul metropolitan area, Republic of Korea. Subjects A total of 126 adults aged 20–65 years. Results The average correlation coefficients measuring reproducibility were 0·54 for nutrients and 0·57 for food groups. The mean correlation coefficient measuring validity was 0·40 for all nutrients between the first FFQ and the DR. On average, 75 % of the participants were classified into the same or adjacent quartiles, while 5 % of the participants were grossly misclassified. The mean energy and nutrient intakes estimated by the calibrated FFQ were similar to the means estimated by the DR. Conclusions The newly developed FFQ for assessing dietary intake in the KNHANES has acceptable reproducibility and modest validity compared with a 12 d DR collected over a 9-month period

Environmental health · Food frequency questionnaire · National Health and Nutrition Examination Survey · Population · Quartile · Reproducibility · Statistics · Mathematics · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine

  • Comparative Study of Dietary Patterns by Living Arrangements

    Open Access•Namhee Kim, G E Kim et al.•International Journal of…•2020

  • Association between Dietary Habits, Shift Work, and the Metabolic Syndrome

    Open Access•Heeja Jung, Hyunju Dan et al.•International Journal of…•2020

  • Association between Soft-Drink Intake and Obesity, Depression, and Subjective Health Status of Male and Female Adults

    Open Access•Ji‐Myung Kim, Eun-Jung Lee•International Journal of…•2021

  • Relationship between cardiovascular risk factors and binge drinking among college students in South Korea

    Minkyung Kang, Shane A Phillips et al.•Journal of Ethnicity in Substance…•2018

  • The prevalence trend of metabolic syndrome and its components and risk factors in Korean adults

    Open Access•Binh Thang Tran, Bo Yoon Jeong et al.•BMC Public Health•2017

  • Household food insecurity and dietary intake in Korea

    Open Access•Hyun Ja Kim, Kyungwon Oh•Public Health Nutrition•2015

  • Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults

    Open Access•Sukyoung Jung, Sohyun Park et al.•Public Health Nutrition•2022

  • Development, validation and utilisation of dish-based dietary assessment tools

    Open Access•Nana Shinozaki, Xiaoyi Yuan et al.•Public Health Nutrition•2021

  • Nutritional Epidemiology

    Walter C Willett, Walter Willett•Nutritional epidemiology•1998

  • Total Energy Intake

    Walter C Willett, Walter Willett et al.•American Journal of Epidemiology•1986

  • Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults

    Amy F Subar•American Journal of Epidemiology•2003

  • Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires

    Open Access•Amy F Subar, Frances E Thompson et al.•American Journal of Epidemiology•2001

  • Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire

    Walter C Willett, Laura Sampson et al.•American Journal of Epidemiology•1985

  • Structure of Dietary Measurement Error

    Victor Kipnis•American Journal of Epidemiology•2003

  • Statistical Methods for Assessing Agreement Between Two Methods of Clinical Measurement

    Open Access•J Martin Bland, DouglasG Altman•The Lancet•1986

  • Validation of a Novel Method for Retrospectively Estimating Nutrient Intake During Pregnancy Using a Semi-Quantitative Food Frequency Questionnaire

    Open Access•Fabiola Mejia-Rodriguez, Fabiola Mejía‐Rodríguez et al.•Maternal and Child Health Journal•2011

  • Validation of a food-frequency questionnaire for cohort studies in rural Japan

    Open Access•Keiko Ogawa, Keiko Ogawa‐Ochiai et al.•Public Health Nutrition•2003

  • The unique aspects of the nutrition transition in South Korea

    Open Access•Min-June Lee, Barry M Popkin et al.•Public Health Nutrition•2002

  • Development, validation and utilisation of food-frequency questionnaires – a review

    Open Access•Janet Cade, Rachel Thompson et al.•Public Health Nutrition•2002

  • The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases

    Open Access•Chizuru Nishida, Ricardo Uauy et al.•Public Health Nutrition•2004

  • Validation of a quantitative food-frequency questionnaire for use in Western Mali

    Open Access•Liv Elin Torheim, Ingrid Barikmo et al.•Public Health Nutrition•2001

  • Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

    Open Access•Ingegerd Johansson, Göran Hallmans et al.•Public Health Nutrition•2002

Obras citantes distintas8
Citações por ano0,73
Intervalo de citações2015 - 2022 (8)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 8
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae