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What nourishes us

Psychometric validation of culturally grounded measures of indigenous nourishment in a cross-sectional study of two urban native communities

Dados Bibliográficos

ID15090752
AutoresTara L Maudrie (0000-0002-3826-1121, University of Michigan, autor correspondente), Dane Hautala (0000-0002-6049-970X, Johns Hopkins Bloomberg School of Public Health), Laura E Caulfield (0000-0001-7152-1004, Johns Hopkins Bloomberg School of Public Health), Jessica M McPherson (Franklin & Marshall College), Laura R Moore (0009-0000-5792-9871, Alexandria City Public Schools), Jessica Dickerson (Native American Lifelines), Jessica L Dickerson (American Airlines (United States)), Joe Vital (East Phillips Neighborhood Institute), Brook LaFloe (Capital One (United States)), Alanna Norris (Johns Hopkins Bloomberg School of Public Health), Kerry Hawk Lessard (0009-0007-2753-9363, Native American Lifelines), Antony Stately (Native American Community Clinic), Valarie Blue Bird Jernigan (0000-0002-3965-8518, Oklahoma State University Center for Health Sciences), Valarie Bluebird Jernigan (Oklahoma State University Center for Health Sciences), Melissa L Walls (0000-0001-6324-457X, Johns Hopkins Bloomberg School of Public Health), Victoria M O’keefe (0000-0003-0560-4316, Johns Hopkins Bloomberg School of Public Health)
Ano2026
Volume29
Fascículo1
Páginas1-28
Data de publicação2026-01-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoPublic Health Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1368-9800 • E-ISSN: 1475-2727
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980026102262
PMID41878784
OpenAlexW7140313124
IdiomaEN

Objective: To examine the Indigenous Nourishment Scales (INS), a set of community-developed strengths-based measures of nourishment, for psychometric validity and reliability through community-based research with two urban American Indian/Alaska Native (AI/AN) communities. Design: Cross-sectional survey of health measures and INS. Descriptive statistics, exploratory factor analysis (EFA), correlation analysis and regression were used to determine the psychometric properties of the INS and their relationship with Physical (Fruit and Vegetable Intake), Spiritual (Spiritual Well-being), Emotional (Emotional Well-being) and Relational (Social Well-being) health outcomes. Setting: Two urban cities in the USA. Participants: 249 urban AI/AN adults. Results: EFA revealed two unidimensional scales (Connectedness to Food; Indigenous Food Identity) and one two-factor scale (Access to and Participation in Indigenous Foodways). The INS demonstrated strong internal consistency reliability and convergent construct validity as evidenced by their association with fruit and vegetable intake and other related concepts. Regression models showed that Access to Indigenous Foodways and Participation in Indigenous Foodways were significantly and positively associated with all four domains of well-being. Food Connectedness was positively and significantly associated with spiritual, emotional and relational well-being, while Indigenous Food Identity was positively and significantly associated with spiritual and emotional well-being. Conclusions: Positive associations between scale scores and multiple domains of well-being indicate the potential relevance of Indigenous nourishment as a meaningful determinant of health. By establishing the psychometric validity of community-developed measures, this study offers a pathway for Indigenizing assessments of nutrition and well-being among AI/AN peoples

Concurrent validity · Construct validity · Convergent validity · Exploratory factor analysis · Foodways · Indigenous · Reliability (semiconductor · Scale (ratio · Social connectedness · Food Security and Health in Diverse Populations · Indigenous Health, Education, and Rights · Indigenous Studies and Ecology

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