Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes

Dados Bibliográficos

ID15092452
AutoresAndrea L Deierlein (0000-0002-2731-4080, Icahn School of Medicine at Mount Sinai, autor correspondente), Maida P Galvez (0000-0002-6446-5590, Icahn School of Medicine at Mount Sinai), Irene H Yen (0000-0002-2954-6109, University of California, San Francisco), Susan M Pinney (0000-0003-3491-1980, University of Cincinnati), Frank M Biro (0000-0003-4649-6307, Cincinnati Children's Hospital Medical Center), Lawrence H Kushi (0000-0001-9136-1175, Kaiser Permanente), Susan L Teitelbaum (0000-0002-2190-1575, Icahn School of Medicine at Mount Sinai), Susan Teitelbaum, Mary S Wolff (0000-0003-2856-3844, Icahn School of Medicine at Mount Sinai)
Ano2014
Volume17
Fascículo10
Páginas2194-2200
Data de publicação2014-10-01
Open AccessSim
TipoARTICLE
PeriódicoPublic Health Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1368-9800 • E-ISSN: 1475-2727
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980014000639
PMID24821228
PMCIDPMC4314505
OpenAlexW2145449182
IdiomaEN
Citações recebidas3
Referências citadas20

Objective To describe availability and frequency of use of local snack-food outlets and determine whether reported use of these outlets was associated with dietary intakes. Design Data were cross-sectional. Availability and frequency of use of three types of local snack-food outlets were reported. Daily dietary intakes were based on the average of up to four 24 h dietary recalls. Multivariable linear regression models estimated average daily intakes of energy, sugar-sweetened beverages (SSB) and snack foods/sweets associated with use of outlets. Setting Multi-site, observational cohort study in the USA, 2004–2006. Subjects Girls aged 6–8 years ( n 1010). Results Weekly frequency of use of local snack-food outlets increased with number of available types of outlets. Girls with access to only one type of outlet reported consuming food/beverage items less frequently than girls with access to two or three types of outlets ( P 1 to 3 times/week consumed 0·27 (95 % CI 0·13, 0·40) servings of SSB more daily than girls who reported no use. Girls who reported using outlets>3 times/week consumed 449·61 (95 % CI 134·93, 764·29) kJ, 0·43 (95 % CI 0·29, 0·58) servings of SSB and 0·38 (95 % CI 0·12, 0·65) servings of snack foods/sweets more daily than those who reported no use. Conclusions Girls’ frequency of use of local snack-food outlets increases with the number of available types of outlets and is associated with greater daily intakes of energy and servings of SSB and snack foods/sweets

Added sugar · Biology · Cohort · Environmental health · Food frequency questionnaire · Food group · Observational study · Portion size · Snack food · Sugar · Child Nutrition and Water Access · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science