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Food patterns of Spanish schoolchildren and adolescents

The enKid Study

Dados Bibliográficos

ID15094583
AutoresLluis Serra-Majem (0000-0002-9658-9061, Universitat de Barcelona, autor correspondente), Reina García-Closas (Universidad de La Laguna), Lourdes Ribas (Universitat de Barcelona), Carmen Pérez-Rodrigo, Carmen Pérez‐Rodrigo (0000-0002-4554-6184, Ayuntamiento de Bilbao), Javier Aranceta, Javier Aranceta Bartrina (0000-0002-5666-7328, Ayuntamiento de Bilbao)
Ano2001
Volume4
Fascículo6a
Páginas1433-1438
Data de publicação2001-12-01
Open AccessSim
TipoARTICLE
PeriódicoPublic Health Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1368-9800 • E-ISSN: 1475-2727
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2001234
PMID11918496
OpenAlexW2102408630
IdiomaEN
Citações recebidas18
Referências citadas4

Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians in the subjects' homes. Interviews included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowledge and food preferences. Results: The participation rate was 68%. Mean daily energy consumption was 2189 kcal among males and 1781 kcal among females, and the percentage of energy from fat and saturated fat was 39.8% and 13.4%, respectively, without any differences by gender. Of females, 95% showed folic acid intakes below 200 μg day −1 . Consumption expressed as food groups reflected a westernised Mediterranean pattern. Conclusions: The enKid Study provides reliable and useful nutrition information for children and adolescents in Spain, having incorporated a rigorous methodological design within a representative sample

Environmental health · Food consumption · Food frequency questionnaire · Food group · Mediterranean diet · Recall · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Gerontology

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Citações por ano0,72
Intervalo de citações2001 - 2022 (22)
Altamente citadoNão

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