Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys
Dados Bibliográficos
| ID | 15095012 |
|---|---|
| Autores | Kun Tang (0000-0001-7382-9344), Kevin Tang (0000-0002-2908-1954, University of London, autor correspondente), Katherine P Adams (0000-0002-1060-2473, University of California, Davis), Elaine L Ferguson (0000-0003-4673-5128, London School of Hygiene & Tropical Medicine), Monica Woldt (Center for Advancing Health), Jennifer Yourkavitch (0000-0002-7701-1918, Center for Advancing Health), Sarah Pedersen (0000-0001-8017-4227, Administration for Community Living), Martin R Broadley (0000-0003-3964-7226, University of Nottingham), Omar Dary (0000-0002-1328-1556, United States Agency for International Development), E Louise Ander (0000-0003-3901-1949, British Geological Survey), Edward J M Joy (0000-0002-0106-866X), Edward JM Joy (London School of Hygiene & Tropical Medicine) |
| Ano | 2022 |
| Volume | 25 |
| Fascículo | 5 |
| Páginas | 1153-1165 |
| Data de publicação | 2022-05-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Public Health Nutrition (JOURNAL) |
| Identificadores do periódico | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980022000118 |
| PMID | 35022103 |
| OpenAlex | W4205203674 |
| Idioma | EN |
| Citações recebidas | 2 |
| Referências citadas | 45 |
Objective: To review existing publications using Household Consumption and Expenditure Survey (HCES) data to estimate household dietary nutrient supply to (1) describe scope of available literature, (2) identify the metrics reported and parameters used to construct these metrics, (3) summarise comparisons between estimates derived from HCES and individual dietary assessment data and (4) explore the demographic and socio-economic sub-groups used to characterise risks of nutrient inadequacy. Design: This study is a systematic review of publications identified from online databases published between 2000 to 2019 that used HCES food consumption data to estimate household dietary nutrient supply. Further publications were identified by ‘snowballing’ the references of included database-identified publications. Setting: Publications using data from low- and lower-middle income countries. Results: In total, fifty-eight publications were included. Three metrics were reported that characterised household dietary nutrient supply: apparent nutrient intake per adult-male equivalent per day ( n 35), apparent nutrient intake per capita per day ( n 24) and nutrient density ( n 5). Nutrient intakes were generally overestimated using HCES food consumption data, with several studies finding sizeable discrepancies compared with intake estimates based on individual dietary assessment methods. Sub-group analyses predominantly focused on measuring variation in household dietary nutrient supply according to socio-economic position and geography. Conclusion: HCES data are increasingly being used to assess diets across populations. More research is needed to inform the development of a framework to guide the use of and qualified interpretation of dietary assessments based on these data
Consumption (sociology · Data collection · Energy expenditure · Interpretation (philosophy · Nutrient · Agriculture Sustainability and Environmental Impact · Child Nutrition and Water Access · Obesity, Physical Activity, Diet
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| Obras citantes distintas | 2 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2024 - 2024 (1) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 2 |